Required Tips For Making Icecream

Hello friends,
Namaskar...

#  Now a days....It is too hot.... So I am uploading icecream recipes.....And some chilled shakes.

#  For the better result of icecreams.... There are some tips ......That I want to share with you...
............. Hope you would like them.

#   Tips.......As Follows....

# Always mix the icecream powder in the cold milk.

# Don't use the essence with the icecream powder.

# First off the flame,then mix the china grass in the boiling milk.

# Always mix the cream in the cold milk otherwise it will start melting.....Results in oily texture.

# For making more smooth and creamy ....Beat the icecream again when it is half set in the fridge.

# Mix the dry fruits and essence after beating  the icecream....
If you want to beat again....Then mix the essence and dry fruits at the second stage...( Second time of beating )

# C.M.C. And G.M. C. And Custard powder should be ,first mixed and beated in the raw milk....Then add in the boiling milk.

Thanku Friends.....

If you like these tips....Share please.

Thanks again.

Orange Icecream Without Cooking

Hello Friends,
Namaskar.....

# In the summer, all people like to enjoy icecream with the family.It tastes yummy and gives relief from the heat of the sun.

# You can make your icecream at home easily with very few ingredients.

# Ingredients For Orange Icecream

# Milk ...1 cup

# Cream...2 cup

# Orange Squash..1 cup

# Orange Colour..1|2 Tsp

# Orange Essence..1 1|2Tsp

# powder Sugar...6 Tbsp

#   Procedure.....

# Mix well cream, milk and sugar.

# Beat it slightly by hand stick or Rai.
Don't overbeat it.

# Now add orange squash, colour and essence.

# Transfer it in the fridge at least 8 hours or better to overnight.

# Serve it with caramel sauce or chunks.

Note..

#Always mix the cream in the cold milk.
Otherwise it will start melting.

# Add the essence...Just after mixing the icecream.

Thanku Friends
If you like it...Then share it.

Thanks again.

"Street Icecream With Puffed Rice" ( Murmura )

Hello friends,
Namaskar

#In the summer you enjoy different types of icecream and shakes.But you have rarely enjoyed this puffed rice icecream which  I enjoyed in my childhood from the street icecream sellers....This tastes yum and cheesy.

# Puffed rice is a type of puffed grain from the Indian Continent, made from rice, commonly used in breakfast cereal or snack foods.

# In India it is served as a popular street food called "Bhelpuri,Bhel or jhaalmuri .
It is eaten as a healthy snack.

Prep Time.....5 minutes
Cook Time....5 minutes
For person....4

# Ingredients

1. Full cream milk...1|2 litre
2. Cream.....100 ml.
3. Puffed rice..1 small bowl ( grinded )
4. Sugar...50 gram ( powder sugar )
5.pistachios....3 tbsp
6. Chopped nuts....2 tbsp
7. Pinch of green food colour
8. Whole puffed rice...1 tsp (dipped in sweet milk )

# Method

# Boil the milk for 5 minutes.

#Add the powder of puffed rice and off the flame.

# Don't boil the milk after adding the puffed rice powder otherwise it will turn in the puffed rice pudding.

# Allow it to cool down.Then add cream, powder sugar, chopped nuts and pinch of green food colour and dipped puffed rice.

# Set it in the Fridge in the icecream container or moulds inserting a stick.

# This icecream does not take much time to set....Maximum time is....5 hours.

# Garnish it with lots of pistachios.

# Puffed rice icecream is ready to serve.

Note..

# Don't cook the milk after adding puffed rice....It will turn in a tasty pudding not icecream mixture.

# Mix the cream in the milk when it is cooled down otherwise it will be oily.

# You can garnish it with some fruits of your choice and mixing the squash and syrup of own taste.

Thanku Friends,
If you like it....Then share it.
Thanks again.

Paneer Makhhani....Instant Recipe with Home Ingredients

Hello friends, to
Namaskar...

# Paneer is a fresh cheese common in India.It is made by curdling heated milk with lemon juice, vinegar or any other food acids.

# Paneer is a rich source of protein specially if it is made of cow's milk.
Raw paneer is a powerhouse of protein.
100 grams of paneer contains 11 gram of protein.

# It is tough to immagine Indian cuisine without paneer or cottage cheese.
People enjoy it as a rich food and prepare many dishes with paneer.

# One of them is "Paneer Makhhani".....It is a very Delicious, soft and luscious creamy dish wrapped with a little spicy creamy gravy.

Prep Time....15 minutes
Cook Time.....40 minutes
For person.....4

Ingredients For Paneer Makhhani...

1. Paneer.....500 gram
2. Tomato....300 gram
3. Onion.....100 gram ( optional )
4. Butter....70 gram
5.Curd..50 gram
6. Milk..100 gram
7. Cashew nuts...12
8. Green cardamom...5
9.Bay leaf....2 (tej patta )
10.  Sugar...1|2 tsp spoon
11.salt ....1 spoon or to taste
12. Red chili powder...1|2 tsp
13.Ginger...1 tbsp ( grated or grind )
14. Pinch of food colour or ratan jyot ( a herb )

Method of Making....

Preparation Steps...

# Dice paneer in squares and fry them deep or shallow.

# Make a paste of curd (yogurt ) and cashews grinding together.

# Make a paste of tomato and onion separately... Don't mix tomato and onion but grind them separately.

Procedure of Paneer Curry...

# Heat the butter in a wok or pan.After heating it, add cardamom, ginger and bay leaf, saute them for 30 seconds.

# Now add onion paste (optional ) saute it well for 5 minutes.

# Add tomato paste and saute it till it separates the pan.

# Add salt and red chili powder and pinch of red food colour.

# After that add the paste of cashew and yogurt and stir it continuously...For 5 minutes.

# Then add  milk and mix well.Cook it for 15 minutes Lid on and stir it ..Avoiding from sticking in the bottom.

# Now add sugar and paneer and Cook it again for 5 minutes.

# As the gravy becomes thick and creamy with paneer ....Off the flame.

#Paneer Makhhani is ready. Garnish it with fresh coriander and cream as choice. Serve it with hot roti, puree and paratha.

Note...

# Always use fresh paneer for Paneer dishes....The result will be more soft and delicious.

# You can also add sesame seeds with cashews paste in the gravy for enhancing  more sweetness.

Thanku Friends.
If you like my recipe then share it.
Thanks again.

How to Make Food Colour and veg powder at Home with fruits and vegetables

Hello friends,
Namaskar..

#  Friends.. colourful and presentable dishes always attract us to eat.But we avoid them oftenly due to artificial colour added to them... Because in the market sellers use strong colours to  beautify them.

#  It is certain that colourful dishes are appealing and tempting . Specially kids are attracted to such dishes soon.

If we prepare  our own healthy food colours from orange zest..spinach and beet toot etc..Then there will be no hesitation  in using them.

#  I have seen my mother, preparing yellow colour from marigold (genda ) flower and Sadabahar flower.when my mother cooks rice ,she mixes 8 or 10 flowers in the boiling water of rice.It enhances the taste, colour and flavour of rice.

# In this way,... Summer is the best time to prepare natural colours from natural vegetables and fruits.

# Method of preparing Food colour at Home...

1. How to prepare Orange colour ...

#  First take 4 or 5 oranges.Wash them properly and wipe out with a clean cloth.Then peel it with a knife or peeler.Just separate the outer orange part of the orange discarding the white pith carefully.It can be done very easily.

#  After that just spread out the zest of orange on a clean cotton cloth or in a sieve and get them dry in the Sun light 3 or 4 days.Then grind it in the mixer and use it in making dishes and sweets and icecream.

#  You can also make yellow colour from marigold flower and orange colour from Sadabahar flower as I mentioned it previous.

#  How to make Red colour....

# Take 2 beet roots,wash and peel them.
Then grate the beetroots in a big open plate.Don't squeeze them.Just put the plate in the sun light for 3 or 4 days.
Then being crunchy...Grind it and sieve the powder of beetroot ,then store it in a airtight container.

#  How to make Green colour...

# Take 2 or 3 bunches of spinach ( palak )
Cut the stalks and wash it properly diping in the water and place it in a  sieve for some time so that remaining water could come out.Then spread out on a clean cloth or transfer it in another sieve for getting dry in the Sun.
After drying the leaves of spinach...Just grind or mesh it by hands like mint leaves and sieve it finely for making a smooth powder.

# The spinach powder is also very well used in making snacks like multi grain sticks, cutlets and besan cheela.

#  Note...

1. You can also get dry the peels of orange and lemon in the shadow or at the room temperature.

2. Spinach takes minimum time ..First spread it on the cloth for 2 hours then place it in a sieve.

3. Beetroot is very juicy...so first you have to spread it in the sunlight.. Otherwise it will get smell .

4. These powders are not only used for making colours but also in making shakes and icecream.

Thanku Friends..
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Thanks again.

Moong Dal Khichdi..A Healthy And Comfortable Meal

In km

Hello friends,
Namaskar.......

I am here with a simple but necessary recipe of "Moong Dal Khichdi" specially  for students, bachelors, beginners and newly married people.

Moong Dal Khichdi is a complete healthy food in itself,made with rice,dal ( lentils ) and some simple spices like... Turmeric and salt and tadka of asafoetida ( heeng )
And cumin seeds ( jeera ) and very little red chili.

It is served with yogurt, papad,achar (pickle ) and a dollop of ghee on the top of khichdi.

Khichdi is also related with illness....Means to say that if you are ill..You can have Khichdi since it is very easy to digest and often Doctors recommend it as a light appetizing food.

It is of two types...
One is like pulao....( Khili hue )
Other is of thick flowing consistency.

It is very simple recipe but ratio can go wrong if you have no idea .. how to go about it.

Here I am trying my best to write everything...How to cook in a healthy way and how to avoid splittering the water of khichdi mixture from the whistle.

Prep Time...5 minutes
Soaking Time ..20 minutes (at least )
Cook Time..10 minutes...( 5 minutes pressure down itself )
For person...2

Ingredients...

1. Moong Dal ...75 gram (1|2 cup )
2. Khichdi Rice..75 gram ( 1|2 cup ) 
3.Turmeric powder..11|2 tsp
4.Salt to taste or according to the water mixture of khichdi
5. Cumin Seeds...1|2 tsp
6. Pinch of Asafoetida ( Heeng )
7. Pinch of Red Chili Powder
8. Fresh Coriander and Whole Red Chili  for flavour and garnishing.
9. Water for khichdi...61|2 cup (after cooking it becomes thick )
....Exact Ratio is....6 times more of unsoaked rice and dal and 4 times more of soaked mixture of rice and dal.

Method of Making...

# Take rice and dal in a bowl.Soak it in enough water at least for 20 minutes.After that drain the water and set aside.

# Add half spoon ghee or  oil in the pressure cooker,after heating it ..Add cumin seeds to crackel ...Then add asafoetida ( good for digestion and flavour ) turmeric powder and soaked
Rice and Dal mixture... Saute a little...
Add the measured water or accordingly.

# Let it boil on the high flame.As the water of khichdi starts boiling high... Immediately at this stage separate the all the foam of the khichdi water.

By doing this step,you can remove all the impurities of dal chaval...(Healthy step of cooking )
Dadi, Nani and Mummy do this step while cooking in any pan.

# Now add a little oil or ghee on the all round sides of cooker from avoiding the splitting of khichdi water from the whistle...This step minimises the cooking time of khichdi or even all types of Dal.

# Now pressure cook the khichdi on high flame for 2 whistle and sim the flame and cook for 7 minutes around.Off the flame.

# Let it pressure down by itself...Since it cooked itself in the steam of cooker....
It tastes soft and meshy.Set aside.

# , Now prepare the tadka of khichdi.
Add a little ghee or oil in a tadka pan....After heating it add cumin seeds and mustard seeds ( optional ) .
Wait till seeds start sizzling and pop up...Then add asafoetida, chopped ginger and green chili to taste.
Saute a little.Off the flame..Then add a very little red chili powder (optional )

# Add the tadka in the cooked khichdi and mix well.Check and adjust accordingly.

#Garnish it with fresh cilantro and extra ghee on top or as choice.

# Khichdi is usually served with papad, yogurt (dahi ) and achar (pickle ).

Now khichdi is ready to serve.You can eat it any time of your meal.

Note...

1. Have enough water while cooking the khichdi...Otherwise it can stick in the bottom.

2. You can make" Veg Masala Khichdi" by adding lots of veggies of your choice.

Thanku Doston..
If you like it...Please share your experience with me.

Thanks again.

Is

Spinach Stir Fry ( Palak ki sukhi sabhi, Palak ki Bhujiya )

Hello friends...
Namaskar...

Here I am present with an instant and super healthy recipe of...."spinach Stir Fry"

Spinach is full of irons, fibres And vitamins.

It is very nutritious and takes minimum time to prepare.

Spinach is extremely beneficial for blood, hair, skin and constipation.

Just 1|2 cup of cooked spinach gives you thrice as much as nutrition as 1 cup of raw spinach.

Today I am sharing my mother's recipe which she used to make for my father.

Quick Info....

# Recipe for.....2

# Prep Time...15 minutes

# Cook time.....10 minutes

Ingredients........

1. Spinach....250 gram
2. Tomato....1 ( optional )
3. Green chili..2 (finely chopped )
4. Red chili.....1|4 tsp ( optional )
5.Ginger...2 spoon grated or finely chopped
6. Pinch of asafoetida ( hing )
7. Cumin seeds...1|2  tsp ( jeera )
8. Turmeric powder..1|2 tsp ( optional )
9. Salt to taste....Or 1 tsp
10. Butter ......1 tbsp (Deshi ghee or oil )

# Method of Making Spinach  Dry Curry...

# First remove stalks of spinach and wash it thoroughly in an open water.
Again wash it in the lukewarm water adding some salt.

# on the flame and place a pan with some water ( 1 bowl) .Add the spinach ...Let it boil for 5 minutes without covering for maintaining the nice greenish colour.

# place it in the sieve.Let the spinach dry completely.Then grind it roughly with a roller pin or mixer.

# Then heat a pan or wok ( kadhai ) add butter or ghee | oil.When ghee gets hot ....Add cumin seeds to crackle.Then add asafoetida or hing... Add chopped green chili and ginger.Saute it 1 minute for good taste and aroma.

# Now add turmeric powder and chopped tomato.Saute it till tomato gets soft.
( This is a optional step..Without tomato too "spinach stir fry" tastes yummy and healthy.

# Now add crushed and grind spinach.Saute it for 2 minutes and cook the sabji as it open so that juice of spinach evaporates.

# Sabji is ready within minutes.

# Add the tadka of hing,jeera with chopped green chili and ginger.
This is the main step of this spinach curry.

# Serve it with chapatti or roti ( bread )

Things to Consider..

# Green leaves vegetables are surely very healthy but wash them properly with warm water.

# Another method of making " Palak Fry "
Is that chop or dice the raw spinach and tomato.Then after adding cumin seeds, asafoetida , turmeric,green chili and chopped ginger...Add tomato.and saute it till tomato gets soft.
Then cover and cook the curry for 5 minutes, stirring and checking it.

Both method are perfect as you are comfortable.

Thanku Friends..
If You like it please share and subscribe it.

Thanks Again..