Besan ke Laddoo.....step by step..

Namaskar doston, 

Me hoon Sangeeta Agrawal aaj ki meri recipe hai Besan ke Laddoo. 

Besan laddoo ko prasad ke liye Ganesh chaturthi par banaya jaata hai. Yeh sweet dish bhi hai, log aksar khhana khaane ke baad besan ke laddoo khaana pasand karte hain. Ye bahut tasty lagte hain aur kai months tak chal jaate hain.

# INGREDIENTS

1. 500 grams besan

2. 300 grams ghee

3. 400 grams mota boora (tagar)

4. 20 grams mingi (karbooje ke beej)

5. 20 grams badam, kaaju, pista

# METHOD OF PREPARATION

• Pehle besan ko aadha ghee dal kar bhooniye aur thoda sik jaane par bachha hua aadha ghee daal kar bhooniye. 
• Acchi khushboo aur gehra rang aane par gas off kar dijiye. Ab mingi aur cut kiye huye dry fruits daal kar chalaiye. Dry fruits garam aate me aaram se roast ho jaate hain.
• Phir aata thanda hone par boora daal kar laddoo bandh lijiye.

# THINGS TO CONSIDER

1. Besan aata bhunne me time lagta hai. Patience ke saath dheere mandi aanch par bhooniye.

2. Acchi rangat  ke liye besan aata me haldi yaa edible food colour dala jaa sakta hai (bahut thoda sa).

3. Baareek cut kiye huye badam, kaju, pista se saja kar serve kijiye. Bahut hi yummy lagte hain.

Thanks doston,

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