Aam ki Saunth aur Aam ka Panna

Hello friends,

Namaskar...

# Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Aam (mango) ko hum sabhi pasand karte hain aur aam ki bahut saare dishes banate hain. Aaj ham kacche aam (raw mango ) ki saunth aur aam panna banayenge jo ki garmi me thandak deta hai aur bahut tasty bhi hota hai.

# INGREDIENTS

1. 800 grams raw mangoes Total
2. 250 grams powder sugar Total
3. 1 1/2 tablespoon sendha namak
4. 1 1/2 tablespoon black salt
5. 2  tablespoon roasted jeera
6. 1 spoon mint powder
7. 1 spoon saunf
8. 1/2 teaspoon garam masala for Saunth ( sweet chutney of raw mangoes )

 # METHOD OF MAKING

You can make this "Aam Panna" and "Aam Saunth " in two ways...

Either get boli raw mangoes whole in the pressure cooker or make its slices after peeling it's skin...and then make it boil directly in the pressure cooker.

Both Method are fine.  But traditionally this "Aam Panna" is prepared by get it boil raw nangoes whole.... without peeling it's skin and later is removed its pulp from its skin and Seed.

# Ingredients For 'Aam ki Saunth"

• Pehle cooker mein 700 ml paani daal kar boil karne rakh dijiye.Tab tak aam ko dhokar, cheel kar patle slices (thin slices) me cut karke cooker mein boil kijiye. 2 whistle aane par gas off kijiye.
• Agar kadhai yaa bhagona hai toh aam ke soft ho jaane par flame ko off kijiye.
• Aam ka pulp jab thanda ho jaaye tab haath se masalkar chalni (sieve) mein chaan lijiye yaa mixer me halka sa grind kariye. Zyada nahi chalana hai sirf mesh ho jaaye jisse saunth zyada tasty lagti hai.
• Ab mango pulp ko two parts mein  divide kijiye....

Ek part ki Saunth bana letey hain aur ek part ki Saunth.

#  Ingredients For Saunth....

1. Half pulp of boiled raw manga.

2. Sugar or boora...150 gram

3. Sendha salt....3/4 spoon

5. Black Salt...1/2 spoon

6. Garam masala...1/2 spoon

7. Saunf powder..1 spoon optional

8. Red chillie powder...1/4 spoon or as taste

#  Method Of Making..

• Pahle aam ke pulp mein thoda paani  (150 ml.) aur cheeni ( 150 gram ) daal kar gas par boil kijiye.
• Acchi tarah boil hone par sabhi ingredients mix kar gas ka flame off kar dijiye. Lijiye aam ki saunth taiyar hai.

# Ingredients For Aam Panna...

1. Half pulp of boiled mangoes

2. Grounded sugar or shakkar...100 gram

3. Sendha salt...1 spoon

4. Black Salt..1/2 spoon

5. Roasted cumin powder...1 spoon

6. Mint powder...1/2 Spoon

7. Saunf powder...1 spoon optional

Aam Panna

Aam panna ko bhi aam ke pulp mein cheeni , namak, jeera, pudina aur bahut saara thanda paani, ice cubes daal kar taiyyar kiya jaata hai.

Doston jab bhi aam ka panna banane ka man ho toh 1 part saunth ka aur 2 part paani mila kar aam panna ko enjoy kijiye.

# THINGS TO CONSIDER

#  Kachhe aam ki koi bhi sweet dish banani ho jaise: meethi chutney aur achar etc. to aam ko 2 din (days) rakhne ke baad  banaye jisse aam thoda sa soft aur sweet ho jaata hai.

# Aam Panna yaa Aam ki Saunth ko banane ke liye agar...meethi variety ka aam jaise...dasehari etc liya jaaye toh jyada achha rahta hai.

# Aam panna or Saunth mein ...saunf ko pani mein bhigo kar uska ras mila sakte hain.

# Aam ki saunth bhi amchur (khatai) ki saunth ki tarah bahut swadisht lagti hai. Aap isko side dish, mathri, paratha, poori or badi roti ke saath serve kijiye...bahut acchi lagti hai.

Besan aur moong dal pakodi or badi ko bhigoye...amchur ki Saunth ki tarah isko use kijiye.

Thanku Doston,

If you like my recipe then like and share it.

Thanks again.