Famous Lassi of Banke Bihari Temple..

NoHello friends, Namestay...I am sangeeta Agrawal and you are most welcomed at my blog.Friends.......Curd is very healthy even better than milk..Dahi lassi is of both types... Sweet lassi and salty lassi.
Today...We are making sweet lassi....

Ingredientes.....
1. 250 gram thick and chilled curd
2. 60 gram powder sugar
3.Rose water
4.little milk
5.completely crushed ice
6. 2 spoon dahi malai
7. Chopped and peeled Almonds for garnishing lassi...

How to prepare..
First take a deep pan (best is lota)for blending dahi lassi.....First add curd and blend it by hand Rai... Then add sugar,rose water and little milk instead of water.
Now again blend it by hand beater....Not any electric blender.... Because then it would turn thin.
After blendind lassi ..Pour it into glass or kulladh (mud pots)and add dahi malai, few drops of rose water .... now put them into fridge for getting cool.
Now Temple wali lassi is ready.

Things to consider...
1.Always use the thick curd for lassi..
2.Traditionally lassi is made by hand wooden or silver Rai.
3.Add totally crushed ice if you are just having it.
4.Garnish it as your choice... Chopped almonds or Rose  syrup.