Cookery Tips Related To Chutney

Hello friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my blog...

# Chutney is an integral part of our food.
It not only increases the taste of our food but also it is very healthy.

So today I am sharing some important and useful things about chutney.

#  Some Cookery Tips....

1. Add a little olive oil in your chutney, and use it for marinating....paneer, brinjal and potato etc.

2. Always store the chutney in a wooden, glass and mud bowls.
Plastic and metal is not safe.

3. Don't leave the stainless steel spoon in the chutney,  because as the metal comes in the contact of sour things....It spoils its taste and the chutney can be bitter.

4. While making any type of sweet chutney.....Let it boil well for sufficient time.
The perfect boiling will enhance the taste and self life of sweet chutney.

5.  If you want to enhance the taste of chutney....Then add some roasted and well grinded peanuts and walnuts in the chutney.
It will make the chutney thick and coarsed in taste.

6.  By adding some curd in the chutney...You can make a nice dip with snacks, chapati, puree and rice.

7. By adding some chutney in the mixture of potato, radish and paneer....You can prepare paranthe instantly.

8. In place of amchur....You can use lemon or anardana in the chutney.

In this way.....Chutney improves the digestion of our body along its taste.

These are some cookery tips about chutney...

Thanku Friends,
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Thanks Again.