Six Cup Delight ( Very Simple And Storable Dessert )

Hello Friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  "Six Cup Delight" is a wonderful dessert recipe.
Anyone can prepare it very easily...Just mix six ingredients altogether and cook on the medium flame....till a nice aroma and  thick burfi dough consistency......Your sweet is ready.

# This burfi is super delicious.The other speciality of this burfi is that it is hard from outside and very soft from the inner side.
Other thing is that you can make it with home ingredients only.
You can store it on the room temperature and can  serve it any time.

# Prep Time....10 minutes

# Cook Time.....40 minutes

# Serving....4 to 6

# Ingredients For The "Six Cup Delight"

1. Gram Flour....1 cup ( Besan )

2.  Grated Coconut....1 cup ( fresh or dry )

3. Deshi Ghee...1 cup

4 Milk....1 cup

5. Sugar....2 cup

6. Yellow colour...1|2 pinch

7. Some chopped dry fruits for garnishing

# Method Of Making

1. On the flame and place a heavy bottomed kadhai ( wok ) on the medium flame.

2. Add desh ghee in the kadhai and let it heat or melt.

3. As the ghee heats up ...Just add gram flour, grated coconut, milk and sugar and mix well on the slow medium flame.

4. Stir the mixture continuously  and cook well while roasting every thing in the ghee.

5. Stir or cook it till a nice  aroma and light brown colour.

6. Add a pinch of yellow colour in the burfi dough and mix well.

7. As you get a thick solidifying consistency of burfi dough...Just immediately transfer it in the greased plate.

8. Even it with your hands or with a greased spatula.

You can touch the mixture because it is not sticky.
Sprinkle some chopped pistachios over it and press them so that dry fruits could stick to the burfi.

Do everything fastly ...Before drying the burfi  mixture.

9. Let it dry for minutes only.
Then make the cut marks in squares...So that after drying out the burfi completely you can cut it easily.

Now....Six Cup Delight...Is ready to serve.
You can store it in a container and can enjoy it any time.

#  Note....

1. You can take any type of  grated coconut...As dry, fresh and desiccated.

2. You can dry  roast the besan before adding with the whole ingredients.....But remember it that let it cool down completely before adding in the other ingredients.

3. Keep ready the greased plate and chopped dry fruits....Before transferring the burfi dough...
Because this amazing burfi will take less time to set.

4. You can add chopped dry fruits and melon seeds in the  burfi mixture too.....As your taste.

Thanku Friends,

Thanks again.