Namaskar....
I am Sangeeta agrawal and heartily welcome you at my blog.
# During the festive season or anytime....When you want to eat some easy and delicious sweet dish...Then you can try this " Stuffed Bread Gulab jamun".
# Prep Time....15 minutes
# Cook Time....15 minutes
# Serving....4
# Cook Time....15 minutes
# Serving....4
# Ingredients For Bread Gulab jamun stuffed With Mawa....
#. For The Gulab jamun Dough..
1. Bread slices....10
2. Mawa....50 gram
3. Corn flour..1 table spoon
4. Full cream milk...200 ml. for dipping the bread
4. Chopped pistachios....1 table spoon ( optional )
5. Saffron strands...20 ( optional )
6. Oil or deshi ghee...For frying
2. Mawa....50 gram
3. Corn flour..1 table spoon
4. Full cream milk...200 ml. for dipping the bread
4. Chopped pistachios....1 table spoon ( optional )
5. Saffron strands...20 ( optional )
6. Oil or deshi ghee...For frying
# Ingredients For Sugar Syrup...
1. Sugar.....200 gram
2. Water....200 ml.
3. Cardamom powder...1|2 Tea spoon
4. Rose water...1 Tea spoon
5. Lemon juice...1 Tea spoon
2. Water....200 ml.
3. Cardamom powder...1|2 Tea spoon
4. Rose water...1 Tea spoon
5. Lemon juice...1 Tea spoon
# Method Of Making....
1. Firstly prepare the sugar syrup
.
Add water and sugar altogether in a vessel on the high flame.
Stir it till the sugar dissolves completely in the water.
Cook it for 5 minutes more to get a sticky thick consistency.No need of any strands in the sugar syrup.
Just add cardamom powder, rose water and few drops of lemon juice to avoid the crystalization of sugar.
Off the flame and cover it... Because you have to put the gulab jamun in warm sugar syrup.
.
Add water and sugar altogether in a vessel on the high flame.
Stir it till the sugar dissolves completely in the water.
Cook it for 5 minutes more to get a sticky thick consistency.No need of any strands in the sugar syrup.
Just add cardamom powder, rose water and few drops of lemon juice to avoid the crystalization of sugar.
Off the flame and cover it... Because you have to put the gulab jamun in warm sugar syrup.
2. Then cut the edges or red corners of white bread.
3. Then chop the pistachios and keep aside.
4. Now mix the cornflour in raw mawa and make it smooth for the filling.
5. Heat a pan with oil or ghee on high medium flame.
As the ghee heats up....Off the flame for 2 minutes...So that it cools down a little.
As the ghee heats up....Off the flame for 2 minutes...So that it cools down a little.
6.Meanwhile prepare the gulab jamun for frying.
Just take a bread piece ...Dip in the cold milk...
Squeeze it well.....Then spread it on your palm and fill a little mawa...Then put 4 or 5 pistachios and 2 strands of saffron.
Make it round with light hands.
Firstly prepare one only to check it while frying...If it splatters...Then mix a little cornflour in the stuffing.
Just take a bread piece ...Dip in the cold milk...
Squeeze it well.....Then spread it on your palm and fill a little mawa...Then put 4 or 5 pistachios and 2 strands of saffron.
Make it round with light hands.
Firstly prepare one only to check it while frying...If it splatters...Then mix a little cornflour in the stuffing.
7. On the flame on slow medium.
Just drop a gulab jamun.
As it becomes brown ...Stir the oil...Not the gulab jamun....And fry it till dark golden brown....
And immediately drop it in the sugar syrup.
Dip them well with the hp of a spoon for few hours.
Just drop a gulab jamun.
As it becomes brown ...Stir the oil...Not the gulab jamun....And fry it till dark golden brown....
And immediately drop it in the sugar syrup.
Dip them well with the hp of a spoon for few hours.
8. Likewise prepare all the gulab jamun...And fry them immediately.
Don't let them rest like bread rolls....
Otherwise they will splatter in the oil.
Don't let them rest like bread rolls....
Otherwise they will splatter in the oil.
In this way... Delicious bread gulab jamun are ready.
# Note...
1. After transferring in the refrigerator...These gulab jamun will taste like cham cham...
That is little hard from the outside and soft from the inner side.
That is little hard from the outside and soft from the inner side.
2. It is a very easy, delicious and instant recipe...
Just dip... Squeeze...Fill...Make it round and fry on the slow medium gas for 4 minutes....And dip them in the warm sugar syrup.
Just dip... Squeeze...Fill...Make it round and fry on the slow medium gas for 4 minutes....And dip them in the warm sugar syrup.
3. You can prepare these "bread gulab jamun" without stuffing mawa too.
Just grind the bread pieces in a mixer jar for 30 seconds.
Take them out in a bowl...Add some thick or normal milk in the bread crumbs as required for dough.
Make it smooth by kneading well.
And prepare the round balls like laddu....And fry them with the same method.
Just grind the bread pieces in a mixer jar for 30 seconds.
Take them out in a bowl...Add some thick or normal milk in the bread crumbs as required for dough.
Make it smooth by kneading well.
And prepare the round balls like laddu....And fry them with the same method.
Thanku friends...
If you like it then share and comment.
Thanks Again.
If you like it then share and comment.
Thanks Again.
superb
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