I am Sangeeta Agrawal and heartily welcome you at my blog..
# In the Winter season...Stuffed Green Chili Pickle is prepared and enjoyed at home. The whole family likes to have it in the lunch and dinner both because these Green chilies are not spicy but tastes yummy with simple ingredients.
# This is my second recipe of 'Stuffed Green Chilies '.
The speciality of this Pickle is that it is a very easy, oil free, instant and non sticky...and you need very few Ingredients but tastes yummy.
The speciality of this Pickle is that it is a very easy, oil free, instant and non sticky...and you need very few Ingredients but tastes yummy.
This pickle takes 3 days to get ready well.
The rai with salt and tatri brings the moisture in the pickle even without oil.
It is useful for those one who avoid to eat 'Green Chili Pickle' due to its oil.
The rai with salt and tatri brings the moisture in the pickle even without oil.
It is useful for those one who avoid to eat 'Green Chili Pickle' due to its oil.
# Ingredients For 'Stuffed Green Chili Pickle'....
1. Green chilies....150 gram
2. Mustard seeds....3 Table spoon ( Rai )
3. Fennel powder....2 Table spoon full ( saunf )
4. Turmeric powder....3|4 Table spoon
5. Salt to taste or 1 Table spoon
6. Tatri...1|4 Tea spoon or 2 pinch
2. Mustard seeds....3 Table spoon ( Rai )
3. Fennel powder....2 Table spoon full ( saunf )
4. Turmeric powder....3|4 Table spoon
5. Salt to taste or 1 Table spoon
6. Tatri...1|4 Tea spoon or 2 pinch
# Method Of Making...
1. Wash the Green chilies well and place it in a strainer.
2. Then cut the ends of Green chilli and wipe them with a clean cloth and spread out them in a plate or on a cotton cloth...and place it in the sun light to dry out completely till 6 hours at least.
3. After that make the coarse powder of mustard seeds in the mixer jar and keep ready.
Don't use the stored mustard powder in the pickle.
Just grind the mustard seeds before Making the pickle.
This fresh powder brings a nice taste, flavour and enhances the self life of 'Green Chili Pickle'.
Don't use the stored mustard powder in the pickle.
Just grind the mustard seeds before Making the pickle.
This fresh powder brings a nice taste, flavour and enhances the self life of 'Green Chili Pickle'.
4. Make the cut marks in the chilies in such a way that they should be joined to the both ends.
5. Now take a plate and mix all the spices as... mustard powder, turmeric powder, saunf powder,salt and tatri well.
6. Stuff the Green chilies with this mixture of dry spices well and place them in an open glass container.
If some mixture is left to Stuff in chilies...then just spread it over the stuffed Green chilies.
Cover it and let it remain on the kitchen counter.
If some mixture is left to Stuff in chilies...then just spread it over the stuffed Green chilies.
Cover it and let it remain on the kitchen counter.
7. Next day toss them or stir it with the help of a clean and dry spoon and cover it again.
Now you will find a little moisture in the pickle due to salt.
Stir it 2 times in a day till 2 or 3 days.
Now you will find a little moisture in the pickle due to salt.
Stir it 2 times in a day till 2 or 3 days.
8. On the 3rd or 4th day....pickle is ready to serve.
Just stir it well and you can add few drops of lemon and mustard oil in this pickle to make it shiny.
Just stir it well and you can add few drops of lemon and mustard oil in this pickle to make it shiny.
# Note..
1. If you Don't have the sun light at your home....then after washing and wiping the Green chilies... spread out them on a plate and make the pickle on the next day.
2. Always use the fresh grinded rai for the pickle...it will make the pickle more tasty and durable.
3. After 3 days...if you find it very dry and some mixture is left...then add few drops of lemon and mustard oil....it will make it shiny and yummy.
Thanku Friends,
If you like my recipe then share your experience with me.
Thanku again.
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