Plum or Prunes Squash ( Aloo Bukhara ka Sharbat )

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

# "Aloo Bukhara" ( Plum ) is a very delicious red colour fruit in round shape.
Its size is bigger than lemon.
It has sweet and sour taste.

# It is very delicious and is an excellent source of Vitamins, minerals, fibre and Anti-oxidants.

# It is low in calories relatively but extremely nutritious.

# If you try this fruit in the form of squash or Sharbat...You will like to make it more and more.

# You will find it super delicious in taste and texture both.

# Let us start the recipe...

# Ingredients For Plum Squash ( Aloo Bukhara Sharbat )

1. Prunes.....250 gram ( Aloo Bukhara )
2. Sugar......150 gram
3. Lemon juice... half lemon ( optional )
4. Black salt....1 Tea spoon
5. Cumin powder....1Tea spoon ( roasted )
6. Ice cubes....1 bowl
7. Water......3 Cup

# Method Of Making....

1.Firstly, wash the Aloo Bukhara in an open water.

2. Then transfer them in the pressure cooker with 2 cup of water.

3. Get it boil till 1 or 2 whistles on high flame and off the flame immediately.

4. Let it cool completely.
Then mash it and seperate its pulp from its seed ( stone ) and sieve it in a strainer.

5. Now either mix sugar in this thick juice of Aloo Bukhara and churn it in the mixer jar....or add powder sugar (150 gram ) in the seperated juice of Aloo Bukhara.

6. Now mix ice cubes and 1 cup water in the juice and mix it again in the mixer jar or in any deep vessel.

7. Lastly, add black salt, roasted cumin powder and lemon juice in the Aloo Bukhara ( prunes ) squash.

8. Mix it well and pour in the glasses.
Just serve it chilled.

Garnish it with the slice of Aloo Bukhara, lemon and mint leaves.

In this way,  delicious and nutritious "Aloo Bukhara Squash" is ready to enjoy.

#  Note....

1. Just boil Aloo Bukhara in the pressure cooker till 1 or 2 whistles on the high flame.
It is sufficient and off the flame immediately.
Let it pressure down by itself.

2. You can avoid Lemon juice if you don't like it.

3. If you add powder sugar in this Sharbat....Then you can make it in any deep vessel with the help of hand blender ( Rai ) in place of mixer jar.

Thanks friends,
Thanks again.