Double Decker Chocolate Barfi ( Chocolate Ki Barfi With Milk )

Hello friends,
Namaskar.....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

# During these festive days of "Teej" and "Raksha Bandhan"....I am present with a simple and delicious recipe of a sweet dessert that is...."Instant Chocolate Barfi".

The speciality of this Barfi is that you can make it easily at your home with simple things.

# Prep Time....20 minutes
# Cook Time....15 minutes
# Servings....6 to 8

#  Ingredients For Double Decker  Chocolate Barfi....

1. Dry coconut.....2 or 200 gram dessicated coconut powder
2. Pure milk.....200 ml.
3. Powdered sugar...150 gram
4. Milk powder....100 gram
5. Coco powder.....2 Table spoon
6. Desi ghee....1 Tea spoon
7. Almonds and pistachios....2 Table spoon ( chopped ) for garnishing

#  Method Of Making...

1. Firstly take two dry coconuts and wash them well with water.
( In one coconut, you will find 100 gram coconut powder )

2. Then clean then with a cotton cloth and peel the black skin of it.

3. Now grate it in a grater and grind it slightly in the mixer jar for a fine powder.

4. Take out the grinded coconut in a bowl.

5. Now transfer this coconut powder in a heavy bottomed Kadhai and dry roast it on the medium flame for 2 minutes.

6. Add milk in this roasted coconut powder and cook it on the full flame for 5 minutes.

7. As it starts thickening, just add powder sugar and stir it continuously till the sugar dissolves completely with the mixture.

8.Add 1tea spoon desi ghee and mix well for making the mixture smooth.
Off the flame and let it cool for 3 minutes.

9. Now on the flame....add milk powder in the mixture and stir it continuously till solidifying consistency.
Don't leave it otherwise it can burn.
It will take 3 minutes.

10. Just check the Barfi dough..It will start gathering.. now off the flame.

11. Keep ready the container by applying some desi ghee for setting the Barfi.

12. Now transfer this 1/3 mixture ( less than half ) in the container and level it with a gresed spoon or bowl.

13. Now add Coco powder in the rest mixture and mix it well on the slow medium flame.
It will take 1 or 2 minutes in mixing....Now you will find it more solidifying and thickening due to Coco powder.
Just off the flame.

14. Immediately transfer this chocolate mixture over the first white layer of Barfi and level it with a gresed spoon or bowl.

15. Just sprinkle some chopped almonds and pistachios over the Barfi and press them a little with the help of a spoon so that they could stick well.

16. Let it cool for 5 to 6 hours on the room temperature.

After that cut this chocolate barfi in squares like market style.

# In this way, double decker chocolate Barfi is ready to enjoy.

# Next day, you will find this Barfi more tasty and solidifying.

#  Note...

1. You can take dessicated coconut powder from the market if you don't have dry  coconuts at home.

2. If you are finding difficulty in peeling the black skin of dry coconuts...Then dip them in the water for some time.

3. In place of Coco powder...You can take any  grated chocolate or chocolate syrup.

4. You can add some chopped almonds, cashews and pistachios in the barfi mixture as choice.

5. You can garnish the Barfi with silver vark too in place of chopped dry fruits.

Thanku Friends,
Thanks again for your concern.