Fresh Coconut Laddu ( Taaja Nariyal Ke Laddu )

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

Today's recipe "Fresh Coconut Laddu" is a very delicious and quick recipe that can be made at home easily.

# Prep Time...10 minutes
# Cook Time....10 minutes
# Servings....6

# Ingredients For Coconut Laddu....

1. Fresh Coconut....1 ( grated 150 gram )
2. Milk....100 ml.
3. Sugar....75 gram ( half amount of coconut )
4. Milk powder...100 gram or Mawa
5. Cardamom powder....1 Tea spoon
6. Some dessicated coconut powder for wrapping the Laddu.....50 gram

#  Method Of Making.....

1. Firstly, seperate the coconut and wash it with clean water.

2. Now peel its black skin with the help of a peeler.

3. Then grate it in a grater and keep aside.

4. Now transfer this grated mixture of coconut in the mixer jar with milk and sugar altogether.
Grind the whole things  slightly in the mixer jar with 30 seconds 4 or 5 rounds...so that it can become a smooth but coarsed paste.

5 Place a heavy bottomed Kadhai on the medium high flame and add this grinded mixture of laddu.
Just stir it touching the bottom of Kadhai so that it could not burn.

6. It starts splitting ...so cover it with a plate but keep on stirring.

7. After 4 minutes you will see that it is gathering and is not splattering.

8. Just add milk powder or roasted  mawa in this mixture and mix it well.

9. Again keep on stirring till it takes the form of a laddu dough.
It will take 5 minutes.

10. Add cardamom powder in it for a nice flavour and mix well.

11. Off the flame and let it cool.

12. After that...Take a lemon size portion from the coconut mixture and bind it in the form of Laddu with the help of your hands. ( I have made 15 laddu from this mixture )

12. Just wrap all the laddus in the coconut powder one by one and place them in a container to set well.

Garnish them with some rose pettals or pistachios as choice.

You can transfer them in the refrigerator for a cool taste.

The real taste of these laddus will come on the next day....when they would become well set.

#  Note....

1. In place of grating the coconut...You can cut it in fine pieces and grind them in the mixer jar with milk.

2.  You can add powder sugar directly at the time of cooking like coconut Barfi.

3. You can add chopped dry fruits as your taste.

4. You can add rose water in place of cardamom powder.

Thanku Friends,
Thanks again.