Instant Dry Samosa

Namaskar Doston,

Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai. Aaj ki recipe hai Dry Samosa jo ki sabhi logo ko pasand hota hai. Inhe bana kar rakhe qki ye zyada din tak chal jaate hain.

# INGREDIENTS

1. 250 grams maida (all purpose flour)

2. 60 grams desi ghee

3. 50 grams namkeen sev, dalmoth namkeen

4. 2 spoons roasted moongfali powder

5. 1 spoon white til (sesame)

6. 1/4 spoon namak (salt)

7. 1tablespoon saunf and dhaniya powder

8. 1teaspoon lal mirch powder

9. 1/2tea spoon ginger powder

10. 1spoon meethe saunth (optional hai)

11. 1 tablespoon cut kiye huye kaaju aur kishmish

12. 500 grams oil (samosa fry karne ke liye)

# METHOD OF MAKING

• Pehle maida me ghee daal kar kam paani ke saath tight aata laga kar taiyyar karenge (poori ke aatay se sakht) jab tak aata set hota hai tab tak hum samosa ki filling bana lenge, jiske liye sabhi samagri ko mixer me tharthara grind karenge. 
• Lekin dry fruits ko haath se bareek cut karke milayenge. 
• Dry samosa chote size ke hi achhe lagte hain isliye choti choti loi bana kar rakh denge. Phir ek loi ko belan se oval shape me bana kar beech me se cut karke cone shape me filling daal kar samosa bana lenge.
• 1 ghanta (hour) ke baad hi talenge (deep fry karenge) jisse samose bahut crispy bante hain.

# THINGS TO CONSIDER

1. Maida se tight dough lagana hai.

2. Filling me koi bhi moisture naa ho (pani ka use naa kare)

3. Samosa thodi der rakhne ke baad hi talenge (fry karenge).

Thanks Doston, If you like my recipe please give your valuable feedback.

Thanks again.