Shaahi Meethe Chaval

Namaskar Doston,

Mein hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Basant panchmi ko meethe chaval vishesh roop se banaye jaate hain aur inki ek alag hi importance hai. Aaj mein Shahi Meethe Chaval ki recipe share kar rahi hun, jab bhi aapka khaane ka man ho bana lijiye.

# INGREDIENTS

1. 200 grams chaval

2. 150 grams cheeni

3. 400 grams paani (chaval se doguna paani)

4. Roasted almonds, kaaju (finely chopped)

5. 2 spoons kishmish

6. 10-15 kesar ke dhaage yaa chutki bhar haldi yaa basanti rang

7. 50 grams roasted mava (khoya), if you like (optional)

8. 1 tejpatta, 1/2 teaspoon choti ilaichi powder,1 badi ilaichi aur 2 long (cloves)

9. 1 tablespoon desi ghee

# METHOD OF PREPARATION

• Pehle gas on karke ek bartan me paani garam karne rakh denge. Paani me ubaal aate hee chaval daal denge aur gas sim karke chaval pakne denge. Jab chaval ka paani sookh jaaye to samajh jaiye chaval taiyar hain.
• Jab chaval ekdum thande ho jaaye tab cheeni milakar side me rakh dijiye. Ab ek kadhai me desi ghee daal kar garam hone dijiye phir sabhi sabut masale aur kishmish dal denge jisse kishmish acchi tarah phool kar juicy ho jaaye. 
• Last me cheeni mix chaval, roasted mava (khoya), dry fruits aur garam paani me ghuli hui kesar yaa haldi sabhi daal kar fry karke gas off kar dijiye. 
• Cut kiye huye nuts se garnish kar serve kijiye.

# THINGS TO REMEMBER

1. Chaval thande hone par cheeni milani hai.

2. Chaval ko moisture khatam hone tak hee fry karenge otherwise chaval soft nahi rahenge. Isliye chashni banana avoid karte hain.

Thanks Doston, 

If you like my recipe please comment and share it.

Thanks again.