Kathi Dal (Healthy Breakfast Recipe)

Hello friends,
I am Sangeeta Agrawal and welcomes you all on my blog from the bottom of my heart. Kathi dal is a traditional recipe and it is super healthy and easy to digest.

# INGREDIENTS

1. 100 grams moong dal (dhoba)
2. The equal amount of water of soaked dal (1 bowl dal + 1 bowl water)
3. 1 spoon ghee
4. 1/2 teaspoon jeera
5. A pinch of asafoetida (heeng)
6. Salt to taste
7. 1 spoon turmeric (haldi)
8. Chopped green chili, ginger, coriander and 1 lemon

# METHOD OF PREPARATION

• First wash the dal properly and soak it for half an hour.
• Then put a kadhai on the flame and add desi ghee and splatter asafoetida and cumin seeds.
• Then mix turmeric and water. After boiling the water mix moong dal and cook it at the low flame until dal becomes dry.
• After 5 mins. lid out the cooked dal and mix chopped green chili, ginger,fresh coriander and lemon juice.
• If you like onions.... Then add some finely chopped onions in this recipe.
• Healthy and tasty kathi dal is ready to eat. Garnish it with coriander and green chili and lemon.

Thanku Doston,
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Thanks again.