Porridge (Daliya) Pudding

Hello friends,

I am Sangeeta Agrawal. I welcome to all of you whole heartily on my blog. Today's recipe is Porridge (Daliya) Pudding that is super healthy and delicious. It is a perfect food in itself.

# INGREDIENTS

1. 1/2 cup porridge (roasted)
2. 6 cup water (6 guna)
3. 2 and 1/2cup milk
4. saffron
5. 1/2 spoon green cardamom powder
6. 2 spoon raisins (kishmish)
7. 2 spoon finely chopped and roasted nuts (Cashew, almond, chironji etc.)
8. 100 grams sugar

# METHOD OF PREPARATION

• First of all, cook the porridge in the water up to 1 whistle on high flame and 1whistle on the very sim flame. Porridge is cooked.
• Then put a pan and pour the milk and boil it on the low flame for 5 mins. When it gets thicking a little, pour daliya in the milk. Let it cook for a little. Now add sugar, saffron, raisins and dry fruits and mix well.
• Friends, healthy and yummy pudding is ready. Enjoy it by garnishing some dry fruits and saffron.

# THINGS TO CONSIDER

1. You can cook porridge directly in the milk but it is very time taking.
2. First cooking porridge in the water and then in the milk makes the pudding more soft and yummy.
3. Add enough water while cooking porridge.
4. You can make it without milk too, just add sugar to taste and enjoy it.

Thanku Doston,

If you like my recipe please like and share it.

Thanks again.