Crispy potato pie ( Aaloo ki khasta kachori ) In Appam Pan

Hello friends,
Namaskar....

Potato is a favourite food of every one, whether is a kid, younger and older.

Potato is a healthy diet. It is full of fibre, magnesium and antioxidants.

Potato is an integral part of our daily diet.
We prepare many delicious dishes from it.....One of them is... "Potato pie"...Aloo ki kachori...

When ever you want to eat something different and tasty, but oil free....
Then you can try these, Appam  kachori in Appakkara ( Non stick tapper pan )

Prep Time....20 minutes
Cook Time..20 minutes
Person...2
.

# Ingredients For Potato pie (Aloo ki Kachori )

# For Dough of kachori....

1. Maida....150 gram (all purpose flour )

2. Oil or Ghee...3 table spoon for mixing in the dough (clarified butter )

3. Salt to taste or 1 tea spoon

4. Ajwain...1|4 Tea spoon ( Crushed )

5. Water as required or  1|4 cup

6. Some oil for frying kachoris..

# For Stuffing...

1. Boiled potatoes... 250 gram..3 or 4

2. Boiled peas....50 gram ( mater )

3. Oil or Ghee.....1 table spoon

4. Cumin seeds...1|2 Tea spoon

5. Pinch of asafetida

6. Green chili and ginger....2 table spoon

7. Coriander powder...1 table spoon

8. Red chili powder...1 tea spoon

9. Amchoor powder...1 tea spoon ( khatai )

10. Garam masala....1 tea spoon

11. Fresh coriander.....1 table spoon

# Method of Making....

1. First mix , salt, ajwain and oil in the maida well.

2. Then make a semi soft dough of maida for kachori, with the help of less water.

3. Just mix and knead it gently.
Just bind the dough with soft hands.
Don't smooth it.
It helps in making crispy kachori or crackers too.

4. Let it rest for  15 or 20 minutes.

5. Now heat a pan with oil.
Add cumin seeds to crackle, then add a pinch of asafoetida to sizzle.

6. Add finely chopped green chili and ginger and saute it.

7. Now add coriander, red chili powder, raw mango powder and boiled peas and saute for 3 minutes, Then add  mashed potatoes and saute well for 5 minutes to a good aroma.

8. Lastly add,  garam masala and fresh coriander,  saute well for a minute and off the flame.

9. Take out the mixture in a plate and let it cool down.

10. Now prepare the lemon size balls ( loi ) from the dough of kachori.
10 balls can be prepared from it.

11. Now fill the 2 spoon mashed aloo in it and round it with soft hands.

12. Quantity of dough and stuffing ...Should be equal in proportion.
That results,  a great taste in kachoris .
And you will not find any rawness in inside the kachori.

13. prepare all balls in such a way.
Immediately heat the Appan pan.
Add few drops of oil in every box and set all the ball and cover it for 3 minutes only.
Then flip over and again add oil and cover it for 3 minutes on a low medium flame.

14. Fry all kachoris... upto 20 minutes for a nice crispy taste.

Now khasta aloo kachoris ...Are ready to serve.

Enjoy it with...Hot spicy aloo curry, chutney, sauce and with tea.

# Note...

1. For dry out the potato...Apply the method from the tips of my blog.

2. Just bind the dough of maida for crispiness.
Don't smooth it.

3. Equal proportion of dough and stuffing  gives a better taste.

4.By the same method.....You can deep fry the kachoris.
And deep frying is always very luscious.