Moong Dal Dahi Vade ( Moong Dal ki Dahi Wali Pakodi )

Hello Friends,
Namaskar...

"Moong Dal Dahi Vada" is a very light, soft and healthy chat recipe.This dish is very tempting to eat and you can have it any time.

Soaked moong dal pakodi or vade are topped with lots of thick churned curd and sweet and sour chutney....
And many more variations, as namkeen sev, chopped tomato, onion, pomegranate seeds and fresh coriander as garnishing.

# Cook Time...15 minutes

# Prep Time ...15 minutes

# For Person....4

# Ingredientes For The Moong Dal Dahi Vade....

1. Green split Moong Dal...150 gram ( moong ki dal chilka wali )

2. Turmeric Powder...1|2 tea spoon for a nice colour

3. Pinch of asafoetida

4. Salt to taste or 1 tea spoon

5. Moong Dal Soaked...4 or 5 hours

6. Oil for frying vade

Ingredients For Garnishing Dahi Vade..

1. Thick beated curd.....2 bowl

2.sweet chutney....1 bowl ( saunth )

3. Hari chutney....1|2 bowl (Hari dhaniya  chutney )

4. Some chopped fresh coriander, namkeen sev  and pomegranate seeds.

5. Black salt....1 tea spoon

6. Roasted cumin powder...1 1|2 tea spoon

4. Red chili powder.....1|4 tea spoon

Method Of Making...

1. First wash the moong dal  rubbing by hands, so that all the green skin of dal will separate easily.
Wash it till the green skin separates completely.

2 Then drain the soaked dal in a sieve.

3. Grind it in the mixture with 2 spoon of water or as needed.

4. Make a smooth paste of it.

5. Now take a bowl and add the grinded dal with a little salt and heeng.

6. Now beat the paste of dal well,  upto 10 minutes about.

7. Check the paste by putting a drop of dal in the water,  if it comes above then the paste is ready.
Perfect beating makes the dahi vade soft , fluffy and spongy.

8. Now heat the oil in a wok ( kadai ) on the high flame and when frying let it down on medium high.

9. Fry all the vade upto golden brown  stirring continuously,  flipping the oil on the vade carefully.
It makes the vade cooked well from the inner side.

10. Take out them and immediately dip in the salted water and cover it so that the heat of pakodi or vade would remain inside for making it soft.

11. As they become soft now take out from the water.

Serve the vade with thick pouring curd and saunth ( sweet chutney of raw mango ).
Add the green coriander chutney, namkeen sev, chopped fresh coriander and pomegranate seeds.
After adding all things, just sprinkle roasted cumin powder, black salt and a pinch of red chili powder as taste.

Enjoy the moong dal dahi vade as your taste.

Note...

1. You can take yellow moong  dal too for making dahi vade.
But green moong dal vade become more soft and tasty than the yellow moong dal.

2. Proper beating is must in making soft dahi vade. Beat the paste till it becomes light and fluffy.

3. Fry the vade well,  till nice golden colour. It makes vada soft and lump free.

Thanku Friends,
If you like my recipe, then share your experience with me.

Thanks Again.