Instant Dal Makhhani ( Restaurant style ) In No Time

Hello Friends,
Namaskar....

#~Dal Makhhani is a very favourite dish of People.When they want to eat something special, in place of daily routine dal, they enjoy it.

#~This is the main dish of... Punjab State.
They enjoy it with Tandoori Roti.

#~ Whole Urad Dal ( black dal ) is the main ingredient ,mixed with some Rajma.

#~ it is a great source of protein, improves digestion and controls cholesterol.

#~ As the name suggests....Dal makhani is loaded of cream , milk and butter for enhancing the richness .
It is also a time taking dish.

#~so often people avoid and think that they will try it when they would have much time.

#~ So this instant recipe is helpful for everyone as a daily routine dal .

Cook Time....20 minutes
For person....4

#~Ingredients For Dal  Makhani

1. Whole Urad Dal....150 gram
2. Rajma .........50 gram
3.Tomatos......4
4. onions.....2 (0ptional )
5. Garlic...2 cloves ( optional )
6. Whole Spices...2 bay leaves,1 stick dalchini, 4 green cardamoms, 2 black cardamoms,4 cloves ( long ) and javitri.
7. Turmeric Powder...1 tsp.
8  .Salt to taste
9.Grated or crushed ginger...1 tbsp
10. slit green chili...2

#~Ingredients For Tadka~

1. Butter....2 table spoon
2. Cumin seeds..1|2 tea spoon
3. Pinch of Asafoetida
4.Crushed fenugreek leaves....1 tsp
5. Whole Red chili...2
6.Degi Mirch...1|2 tea spoon

#~For Garnishing....

1. Cream or malai ( beated ) ....1 table spoon
2. Chopped fresh coriander

#~ Method~

#~First , clean and wash urad dal and rajma very well till the water comes clear. Soak it at least 8 hours or better overnight
With enough water...Just  for cooking.
About 2 inches above to the mixture.

#~Then, don't throw the soaked water of urad dal and rajma.

#~Mix all the ingredients of Dal as whole spices, tomato, grated ginger, green chili, turmeriic and salt etc. with soaked dal and rajma.

#~On the flame and pressure cook the dal for 2 whistles on the high flame.Then cook it on the slow medium gas for 10 minutes.

#~ Pressure down it itself and check it.

#~ Blend the cooked dal in pressure cooker itself with hand blender for just 30 seconds.
This step makes it creamy and delicious with the flavour of whole spices.

#~Add 1 lemon juice in it.Later it tastes yummy with the tadka of red chili and red chili powder.

#~ Then take a frying pan and heat it on medium flame. Put 2 table spoon of butter, sizzle a pinch of heeng and crackle cumin seeds.
Add Whole red chili with fenugreek leaves (Kasoori methi ).
Off the flame, then add red chili powder.

#~Introduce this tempered mixture to the blended dal.Mix well.

#~ Serve and garnish with cream and coriander leaves.

#~Instant "Dal Makhani" is ready .It is super healthy and delicious with no extra cream and milk.

#| Note.....

1. Soaked Dal or whole Beans water, is not only full of nutritions but also helps in fast  cooking.

2. Blend the cooked dal just for a little....30 seconds only. Otherwise it will look  over cooked.

3. If you are vegan, then use any plant based oil instead of butter.

Thanku Friends,
If you like it then please share it.

Thanks again.