Guava Dry Curry ( Amrood ki swadist sabji )

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

"Guava Curry"is that delicious and healthy Curry which about people has forgotten now.
This fruit is eaten as raw. But if you make its Curry...You will find it amazing in taste and flavour.

I enjoy its Curry and make it for my family.
My children like it as a side dish with poori and Parantha.

"Guava"is regarded as a super nutritious and delicious fruit. It is unique in its flavour and fragrance.
It is a powerhouse of nutrients..rich in Vitamin C, lycopene and Anti-oxidants.

So guava Curry is super healthy and tasty.
Black cardamom and lemon juice are the main ingredients of this recipe.
Its taste comes out best when it is added to this Curry.

#. Prep Time...5 minutes
#. Cook Time...8 minutes
# . Serving...2  or 3

Ingredients For Guava Curry...

1. Guava....300 gram
2.cumin seeds...1/4 Tea spoon
3. Asafoetida...1 pinch
4. Coriander powder..1)2 Tea spoon
5. Turmeric powder...1 Tea spoon
6. Red chili powder..1/4 Tea spoon
7. Salt to taste.....or 1/2 Tea spoon black salt and 1/2 Tea spoon sendha salt
8. Sugar...50 gram or 4 table spoon
9. Black cardamom powder..1/2 Tea spoon...1 cardamom
10. Lemon juice...1/2 lemon
11. Chopped coriander for garnishing
12. Oil or ghee....1 Table spoon
13..Water...80 ml.

Method...

1. Firstly wash the Guava well.
Now cut it in even long pieces and seed out them...as is shown in the picture.

2. Heat a heavy bottomed wok on the medium flame and add oil in it.
As it heats up...add cumin seeds to crackle then asafoetida to sizzle.

3. Then add turmeric powder, coriander powder, chili powder and black cardamom powder ( leaving a pinch ) and saute it.
Immediately add guava pieces and saute well with salt.

4. Just add water and mix it.
Now cover it with a plate on the sim flame for 5 minutes.

5. After that stir it and add 50 gram sugar in it.
Just mix it in open pan.

6. As the Guava Curry becomes thick with the sugar syrup...just add lemon juice and a pinch of black cardamom powder in it.

7. Now stir the Guava Curry very slightly so that guava pieces could not be mashy.
Sprinkle some chopped coriander leaves for garnishing.

This step gives the Curry a nice tempting texture... otherwise the Curry would become Guava chutney.

This Guava chutney tastes very yum with  poori, chapatis, bread and Parantha.

In this way... "Delicious Guava Curry" is ready to enjoy.
Serve it hot as a side dish.

# Things To Remember...

# Take the half riped Guavas  for Curry...
Neither raw nor full riped.

# Cut the pieces in even shapes.

# Don't overcook the Curry.
Adjust the Water accordingly...
Curry should be soft and little juicy.

4. Lemon juice and cardamom powder is must in this Curry.
It enhances its real taste.

Thanku Friends...
If you like it then share it.
Thanks again.