Guava Gravy Curry ( Amrood Ki Raseli Sabji )

Hello friends,
Namaskar...

I am Sangeeta Agarwal and heartily welcome you at my food blog.

Guava gravy Curry or ( Android ki raseli sabji ) is a very delicious and nutritious Curry. It is much enjoyed with Stuffed Parantha and poori.

You can enjoy it as a main dish too.
As Guava dry Curry ( which I have made before ) is enjoyed as a side dish.
Children love it very much because they avoid spicy food or Curry.

# Prep Time..5 minutes
# Cook Time....12 minutes
# Serving...4

# Ingredients For Guava gravy Curry...

1. Ripe Guava....300 gram
2. Cumin seeds...1/2 Tea spoon
3. Asafoetida.....1 pinch
4. Turmeric powder..1Tea spoon
5. Coriander powder...1/2 Tea spoon
6. Water...200 ml.
7. Sugar....50 gram
8. Red chili powder...1/2 Tea spoon
9. Garam masala...1/2 Tea spoon
10.Salt to taste or 1/2 Tea spoon sendha salt and  1/2 Tea spoon black salt
11. Desi ghee or oil...2 Table spoon
12. Chopped fresh cilantro for garnishing..

# Method Of Making....

1. Firstly wash the Guavas and cut into small even pieces without any seed.

2. Then heat the pressure cooker on the medium flame with 1 Table spoon oil.

3. As the oil heats up, just add cumin seeds to crackle and asafoetida to sizzle.

4.Just add turmeric powder, coriander powder and 2 pinch of red chili powder.
Just saute it and add guava pieces with salt in the Curry.

5. Mix all ingredients well and add the water in it.

6. Now take 2 whistles on the high flame and 1 whistle on the low flame...and off the flame.
Let the pressure down by itself.

7. Then lid out the pressure cooker and add the sugar and mix it well.

8. Now cook the Guava Curry on the sim flame for 5 or 7 minutes in open pressure cooker.

9. As the Curry becomes a little thick juicy..just add garam masala and half lemon juice and mix it well.
Off the flame.

10. Now make the tadka for the Curry...
Just add 1 spoon oil in the tadka pan...as it heats up...off the flame.
Then add 2 pinch of red chili powder and some chopped coriander leaves.
Mix it and transfer it in the Guava Curry.

In this way... Delicious Guava gravy Curry is ready to enjoy.
Serve it hot with chapatis, poori or Parantha.

#  Note...

1. For this gravy Curry... riped Guavas are needed.

2. Adjust the gravy as your taste.

3. You can avoid the tadka of red chili in this Curry as for children.
Just add coriander leaves at the last cooking.

Thanks and regards.
If you like it, then subscribe it.
Thanks again.