Namaskar....
# I am Sangeeta Agrawal and heartily welcome you at my food blog.
# Today's recipe is "Green Chillies Fry". It is called "Bhuni or Chukki Mirch" in North India. It is an "Instant Mirch Fry".. a tangy, spicy and crispy recipe that is loved by people at any meal.
Its few bites enhances the taste of food.
# Prep Time....10 minutes
# Cook time...8 minutes
# Person...10 to 12
# Let us start the recipe of "Green Chillies Fry"....
# Ingredients for the recipe...
1. Green chillies....110 gram
2. Cumin seeds....1/4 Tea spoon
3. Asafoetida...1/4 Tea spoon
4. Turmeric powder....1/2 Tea spoon
5. Fenugreek powder ...1/2 Tea spoon
6. Coriander powder...1 Table spoon
7. Fennel ( saunf ) powder....2 Table spoon
8. Dry mango powder......1 Table spoon
9. Salt to taste or 3/4 Table spoon
10. Mustard oil....4 Table spoon
# Method Of Making....
1. Wash the green chillies well in an open water. Wipe them with a clean cloth and let it dry completely under the fan for some time....the purpose is to make them moisture less.
2. Then cut the green chillies into two parts in middle.
You can chop its small pieces as whole.
Also can remain it as whole Chilli slitting in middle as choice.
I have cut it like the following picture.
3. Place a kadhai with oil on the medium flame.
As the oil heats up...just add cumin seeds and asafoetida to crackle along with turmeric powder for a nice texture.
4. Add chopped green chillies in it and saute it and fry them well for 4 minutes.
5. As you see them roasted and crispy....just add other spices along with salt, coriander powder, saunf powder, amchur powder, methi powder etc.
Mix well for 2 minutes.
Off the flame and let it sit for 4 minutes in kadhai covering its lid.
Thus step will make green chillies little soft and delicious.
After that, take out the "Fried Green Chillies" in a plate or container.
In this way, "Chukki Hari Mirch" or "Instant Mirch Fry' is ready to enjoy.
# Note....
1. While cutting the green chillies...if you cut its both ends a little...it will increase its self life.
It is an important tip.
2. If you mix other spices like coriander powder, saunf powder, Methi powder, amchur powder etc.after frying the green chillies....it will maintain its taste, nutrients, flavour and nice texture.
3. Again, the step of green chillies sit in the steam of hot kadhai...will bring a nice cooked flavour and texture.
4. After transferring in the refrigerator, you can eat these fried green chillies for 10 days.
Thanku Friends,
Thanks again.
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