Besan Tawa Sandwich or Toast ( Kids Special Snacks )

Hello friends,
Namaskar....

I am Sangeeta Agrawal And heartily welcome you at my blog.

# Breakfast is an integral part of our daily food. We make many delicious, healthy and interesting snacks for this.

Bread dishes are all time favourite food for Everyone. It is an instant, filling and delicious.

# This besan sandwich is specially for children who prefer colourful and tempting dishes.
In this sandwich there are two layers of Chutney and tomatoe sauce which makes it something sweet and Tangy.

If you are Making these sandwich for others, then you can add more chilies, chopped ginger and Green chilies in the paste of gram flour and in the filling of potato.

You can also avoid tomatoe sauce as taste....and you can deep fry these besan sandwiches...Then it will be yummiest like bread pakora.
After frying as whole...just cut it like sandwich.

# Ingredients For Besan ( gram flour  ) Tawa Sandwich....

#  For Batter...

1. Gram flour....200 gram
2. Bread pieces....6
3. Salt to taste
4. Turmeric powder...1/4 Tea spoon
5. Pinch of red Chili powder
6. Pinch of asafoetida
7. Pinch of baking soda
8.chopped onions...( Optional )
9. Chopped Green chilies 1 spoon..( optional )
10. Grated ginger ...1 spoon
11.crushed Ajwain...1/4 Tea spoon
12. Water as needed
13. Oil or ghee for frying

#  Ingredients For stuffing ..

1. Boiled potato....3
2.Oil....2 Table spoon
3. Cumin seeds...1/2 Tea spoon
4. Pinch of asafoetida
5. Coriander powder..1 Tea spoon
6. Red Chili powder to taste
7. Salt to taste
8. Garam masala....1/2 Tea spoon
9. Amchur powder..1/2 Tea spoon
10. Some fresh coriander leaves
11. Chopped green chillies..1spoon ( optional )
12. Chopped ginger..1 spoon ( optional

#  Method Of Making..

1. Firstly peel and cut the boiled potatoes and keep aside.

2. Then heat a pan with oil on the medium flame.
As the oil heats up..just add cumin seeds and asafoetida to crackle.

3. Then add chopped green chillies and ginger and saute them for a minute for a nice taste. ( But avoid it for children )

3. Then add other spices like.. coriander powder, red chili powder, garam masala, amchur powder, salt to taste, chopped coriander with potato pieces.

4.Now fry them well and off the flame.

5. Then mash the fried potatoes well with a spatula or potato masher...and keep aside.
Filling or stuffing is ready.

6. Then take out the bread pieces and spread the chutney and tomato sauce on the breads separately.
Let it dry for 5 minutes or you can transfer it in the refrigerator for much drying.

7. Then prepare the batter of gram flour as little thick pouring consistency.

Just add...salt, ajwain, pinch of asafoetida, pinch of red chili powder, turmeric powder and pinch of baking soda  in the gram flour.
Add a little water in it and mix it well.
Adjust the Water as a little thick pouring consistency batter and keep aside for rest.

8. Now spread the potato stuffing on the one side of chutney or tomatoe sauce bread.
Keep all the slices ready.

9. Heat a non stick tawa on the medium flame and sprinkle few drops oil or ghee and wipe out it for making the tawa smooth.

10. Then put the other slice on the Stuffed slice and press it little to stick it well.

11. Just dip this sandwich in the gram flour batter well and transfer it on the heated tawa.

12. Pour a little oil to the all sides.
As it becomes golden ..just flip it on the other side and fry it.
Add the oil as needed.

13. This shallow frying will take 8 minutes at least...for a nice taste.
Because you have to cook the besan layer of the bread sandwich.

While if you deep fry these sandwich then it will take 5 minutes only.

14.I n this way...fry the all sides of sandwich by holding it with a plucker or with the help of two spatulas.

15. After that take out in a plate and cut it into Two parts with a knife or pizza cutter.

Colourful and delicious besan sandwiches are ready to enjoy.

Serve it hot with juice, milk or Tea, chutney and sauce.

#  Note

1. Adjust the consistency of besan batter.. neither thin nor thick.

2.Pinch of baking soda is sufficient.
Don't put more. Otherwise it can absorb oil.

3. You can deep fry these besan sandwiches like bread pakora.

4. For children... avoid the green chillies and ginger in the stuffing and batter.

Thanks a lot for your precious time in viewing..

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Thanks again.