Plain Wheat Flour Barfi Without Mawa and Milk ( Genhu ke aate ki barfi )

Hello friends,
Namaskar..

I am Sangeeta Agrawal And heartily welcome you at my food blog.

# Today, we are making "Plain Wheat flour Barfi without mawa and milk"
It is very delicious, healthy and nutritious.
It is an easy and comfortable sweet dish that can be made with your home Ingredients at any time.

# You can store and can enjoy it till months.

Let us start the recipe.

# Prep Time...5 minutes
# cook Time....30 minutes
# Serving...4 to 6

# Ingredients For "The Wheat flour Barfi"

1. Wheat flour....250 gram
2. Desi ghee....100 gram
3. Melon seeds...20 gram
4. Almonds and cashews...20 ( chopped )
5. Green cardamom powder..1/4 tea spoon ( 4 )
6. Sugar...250 gram
7. Water...150 ml.

# Method of Making..

1. Place a heavy bottomed wok on the medium flame and add desi ghee in it.

2. As the ghee melts and heats up, just add Wheat flour in it.
Make sure, wet the wheat flour in ghee well.

3. Now mix it and start roasting it on the medium slow flame.

4. Roast the wheat flour well till a nice aroma and dark brown colour.
It will take 18 to 20 minutes in roasting well.

The whole taste of Barfi depends upon the nice roasting of wheat flour with ghee.

5. As the ghee seperates from the sides of wok, just add melon seeds and chopped dry fruits ( leaving 2 spoons for garnishing ) in the flour.

Now the flour is too hot, so melon seeds and dry fruits will get fried and fluffy automatically.

6. Off the flame and keep on stirring it for 2 minutes because if you leave it in the hot Kadhai, it can burn from the bottom.
Or you can take out the mixture in other pan.

7. Keep ready a plate or container by applying some ghee on the surface to set the Barfi.

8. Now make the sugar syrup.
Just add sugar and Water in other wok  ( Kadhai ) on the high flame.

9. As the sugar melts with water, just slow the flame and cook it till thick sticky consistency.
It will take 8 minutes.
Just check the sugar syrup between your thumb and the first finger...if it is sticky and a small strand is coming...It is done.

10. Half strand ( aadha tar ) is sufficient for this plain Barfi... otherwise the dough will get hard.

11. Just transfer the roasted wheat flour with cardamom powder in the sugar syrup and mix well till a smooth dough.
2 minutes are sufficient.
Do quickly.
Because it will start freezing very soon.

12. Just transfer the mixture in the greased plate.
Make it even with the back end of a greased spoon or bowl.

13. Just tap the plate so that it could spread evenly.

Sprinkle some chopped almonds and cashews over the barfi and press them with the greased spoon so that they could stick well.

This garnishing makes the barfi more appetizing and delicious.

14. After 15 minutes...As the barfi is set just half, make the cut marks as the shape of your choice.

As it cools down completely, just separate it and fill in a container.
You can enjoy it till months.

In this way, the delicious "Wheat flour Barfi" is ready to enjoy.

# Things To Remember...

1. Roast the wheat flour well on the medium slow flame.

2. Adding of ghee in the barfi is enough if it wets the flour.
So you can add the ghee in the patches.

3. You can add roasted dry fruits separately.
This roasting enhanes the taste and self life of barfi.

4. If anyway, your barfi dough becomes hard and is scattering...then add some water to make it adjustable.
If anyway, it becomes thin, then keep on stirring it till solidifying consistency.

Thanku Friends,
Thanks again.