Til Aata Mawa Barfi ( Sesame seeds, Wheat flour and Mawa Barfi ) Winter Special Dessert

Hello friends,
Namaskar....

I am Sangeeta Agrawal And heartily welcome you at my food blog.

#  "Sesame seeds Wheat flour Barfi" is not only Luscious but also is very nutritious.
Sesame seeds are really tiny but are rich in nutrients...like chia seeds, flax seeds etc.
It is very beneficial for hair, skin and over all health.

So in the winter season, we should intake sesame seeds in any form.

Let us start the recipe.

# Prep Time...10 minutes
# Cook Time...30 minutes
# Serving...8
# pieces...16

# Ingredients For Til Aata Mawa Barfi...

1. Wheat flour....150 gram
2. Sesame seeds...125 gram
3. Mawa....125 gram
4. Desi ghee...80 gram
5. Chopped almonds and cashews....4 Table spoon ( 10 pieces each )
6. Cardamom powder...1/2 Tea spoon

# For Sugar Syrup...

1.Sugar...300 gram
2. Water....150 ml.
3. One strand sugar syrup

# Method Of Making..

1. Firstly, place a heavy bottomed kadhai on the medium flame and dry roast the Sesame seeds till light brown and fluffy.
It will take 4 minutes only.
Don't over roast it otherwise it can be bitter in taste.
Take out them in a bowl and let it cool.

2. Now in the same Kadhai...add the ghee
and Wheat flour altogether and mix it well and start roasting.
You need enough ghee just to wet the wheat flour.
Adjust the ghee as needed.

3. Roast the wheat flour well on the slow medium flame till a nice aroma and dark brown colour.
It will take 18 to 20 minutes.
..now you will see that ghee is seperating from the flour. It means that roasting is done well.
then off the flame.
Now kadhai is too hot, so keep on stirring it for 2 minutes more to avoid from burning the flour.

4. Now crumble the mawa and roast it in another pan till light brown only.
It will take 5 minutes only.
Don't over roast it.

5. Take out the mawa in a bowl.

6. Before making the sugar syrup...do two things...
Coarsely grind the Sesame seeds in a mixer jar leaving 2 spoon whole for a nice taste and texture.

Keep ready a plate or container by applying some ghee to set the barfi dough.

7. Then prepare the sugar syrup.
Just mix sugar and water altogether in a pan on the high flame.

8. As the sugar melts in the water, just slow the flame and cook it 5 minutes more till 1strand consistency..( Ek tar ki chasni )

Meanwhile gather all the ingredients like.. Roasted and grinded Sesame seeds, roasted wheat flour, Mawa, cardamom powder and chopped dry fruits etc.  in a big deep pan and mix well.

9. Just check the sugar syrup as the thick sticky consistency between your thumb and first finger.

10. As the sugar syrup is done, just add the mixture of  roasted wheat flour, cardamom powder, chopped dry fruits, roasted Sesame seeds and mawa in the sugar syrup and mix well.

11. Now barfi dough is ready to set the barfi...just transfer it in a greased container and spread it evenly with the help of a greased spoon.

12. Tap the container and sprinkle some chopped almonds and cashews and press them with a spoon so that it could stick over the barfi well.

When the Barfi is cooled down completely,  cut it in the shape of your choice.

In this way, "Til Aata Mawa Barfi" is ready to serve.

# Note.

1. Dry roast the Sesame seeds till light brown and fluffy.
4 or 5 minutes are sufficient otherwise it can turn bitter.

2. But roast the wheat flour well on the slow flame till dark brown... Because it becomes light when you add it with other ingredients.

3. You can avoid the dry fruits in this "til aata Barfi".

4. If anyway, your Barfi dough becomes too thick or hard to set the Barfi..Then sprinkle some water or milk in it and make it easy...
If anyway, it becomes thin then stir it continuously till a desired solidifying consistency.

Thanku Friends,
Thanks again.

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