Til Mawa Laddu ( Sesame seeds laddu )

Hello friends,
Namaskar...

I am Sangeeta Agarwal and heartily welcome you at my food blog.

# Winter is going on... and it is regarded the season of "Rich Food".
In India...lots of very healthy and delicious Sweet dishes are prepared at home...which are mostly made of jaggery, sesame seeds, ground nuts and dry fruits.

# sesame seeds are really tiny but rich in nutritions like ...flax seeds, chia seeds, pumpkin seeds and sun flower seeds.
It is very beneficial for hair , skin and overall health.
Being rich in anti-aging properties it rejuvenates your skin and hair.

Prep Time...5 minutes
Cook Time ...10 minutes
Making Time ...10 minutes
Total Time...25 minutes
Serving...10
Laddoo...20 of medium size

#  Ingredients For "Til Mawa Laddu"( Sesame seeds Laddu )

1. Roasted sesame seeds...150 gram
2. Mota boora ( Tagar ).....200 gram
3. Roasted Mawa....200 gram
4. Green cardamom powder...1/2 tea spoon
5. Chopped cashews and raisins.. optional
6. Chopped pistachios for garnishing
6. Milk....50 ml.  If needed for binding laddoo

#  Procedure Of Making...

1. Firstly clean the sesame seeds well if any impurity is there.

2. Then roast them on the medium flame till light brown in a heavy bottomed wok.
Don't over roast them otherwise they will be bitter in taste.

3.Take out the roasted sesame seeds in a plate and grind them coarsely in the mixer jar and keep aside.

4. Now in the same wok, roast the Mawa on the medium flame till light brown for  4 or 5 minutes only.
Otherwise it would be more dry.
And for these laddoo we need soft Mawa.

5. Then let it cool a little.

6. Just mix all the ingredients in the Luke warm Mawa...like tagar, Green cardamom powder and some chopped cashews and raisins.

7. Now take a little portion of Til mawa mixture and make a round laddu with the help of both hands.

8.Likewise prepare all the laddoos and garnish it with  some chopped pistachios for a tempting texture.

In this way... delicious and instant
"Til - Mawa Laddus" are ready to enjoy.
From this mixture..You can make 20 laddoo of medium size.

#  Note...

1. Roast the sesame seeds for 2 or 3 minutes only till light brown.
Otherwise they can be bitter in taste.

2. Just mix tagar and coarsely grinded sesame seeds in the Luke warm Mawa.
Then you can make these laddoos very easily in no time.

3. If anyway ...the mixture becomes dry..and you are finding the binding of laddu difficult...Then add a little milk in this dough of laddu ..now you can bind them easily.

4. You can enjoy these laddoos till one week on the room temperature.

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Kachnar ( Bauhinia Variegata ) Buds Curry...Kachnar ki kali ki sabji..

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

#"Kachnar" is a wonderful veggie that is served cooked with many delicacies.
It is a healthy source of food for all of us.

# The buds of Kachnar are incredible beautiful and healthy.
It has a number of essential minerals in addition to vitamin C.
Its intake purifies blood and removes stomach disorders.

# Today I am making its very delicious rich Curry... but it is also utilized to make pickles.

# Ingredients For Kachnar Curry...

1. Kachnar buds....250 gram
2. Tomatoes....2.(150 gram )
( finely chopped )
3. Salt to taste or 1/2 tea spoon sendha salt and 1/2 tea spoon black salt
4. Cumin seeds...1/2 Tea spoon
5. Asafoetida...2 pinch
6. Ginger flakes...2 table spoon
7. Chopped green chillies...2 Table spoon
8. Coriander powder...1 Table spoon
9. Turmeric powder...1 Tea spoon
10. Red chili powder...1/2 Tea spoon
11. Some chopped fresh coriander leaves
12. Amchur or half lemon juice
13. Garam masala...1/4 Tea spoon
14. Mustard oil...4 Table spoon

#  Procedure of Making...

1. Firstly wash the Kachnar buds well and dip in the salty water for 5 minutes...so that any impurities could come out.

2. Then transfer it in the pressure cooker with  1 cup water and cook it till 2 whistles on the high flame.
Off the flame.

3. Then place it on a strainer and let it cool.

4. After that press the Kachnar buds slightly on your palms and keep aside.

5. Heat a kadhai or wok on the medium flame and add Mustard oil.
As the oil heats up...just add cumin seeds and asafoetida to crackle.

6. Then add 1 spoon ginger flakes and 1 spoon chopped green chillies and saute it for 2 minutes for a nice taste and flavour.

7. Now add the spices like. .. turmeric powder, red chili powder and coriander powder and saute it.
Just add chopped tomatoes with both salt and mix well.

8. Let it cook for 7 minutes till the oil seperates from the sides of pan.

9. Then add  slightly squeezed Kachnar buds in the cooked tomatoes and mix well.
Just add 150 ml. water in the Curry and mix and cover it.

10. Cook it on the low flame for 5 minutes so that Kachnar buds could absorb all the spices and tomatoes.

11. Lastly add garam masala,  1 pinch of asafoetida,  1 spoon green chillies and ginger flakes, chopped fresh coriander leaves and 1/2 lemon juice or amchur powder.

Now Delicious and healthy Kachnar buds Curry is ready.
Serve it hot with chapatis, poori and rice.

# Note ...

1. After boiling the Kachnar buds..just transfer it in a strainer for maintaining its nice colour.

2. You can make its "simple dry Curry" too.
Just fry the squeezed Kachnar buds in less oil with cumin seeds, asafoetida and other spices like boiled potatoes.
It is also tasty and healthy.

3. The Kachnar buds as well flowers are somewhat bitter in taste whenever raw,  so if you make this Kachnar Curry like this rich method...You will find it amazing in taste and flavour.

Thanks friends,
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Thanks again.

Guava Gravy Curry ( Amrood Ki Raseli Sabji )

Hello friends,
Namaskar...

I am Sangeeta Agarwal and heartily welcome you at my food blog.

Guava gravy Curry or ( Android ki raseli sabji ) is a very delicious and nutritious Curry. It is much enjoyed with Stuffed Parantha and poori.

You can enjoy it as a main dish too.
As Guava dry Curry ( which I have made before ) is enjoyed as a side dish.
Children love it very much because they avoid spicy food or Curry.

# Prep Time..5 minutes
# Cook Time....12 minutes
# Serving...4

# Ingredients For Guava gravy Curry...

1. Ripe Guava....300 gram
2. Cumin seeds...1/2 Tea spoon
3. Asafoetida.....1 pinch
4. Turmeric powder..1Tea spoon
5. Coriander powder...1/2 Tea spoon
6. Water...200 ml.
7. Sugar....50 gram
8. Red chili powder...1/2 Tea spoon
9. Garam masala...1/2 Tea spoon
10.Salt to taste or 1/2 Tea spoon sendha salt and  1/2 Tea spoon black salt
11. Desi ghee or oil...2 Table spoon
12. Chopped fresh cilantro for garnishing..

# Method Of Making....

1. Firstly wash the Guavas and cut into small even pieces without any seed.

2. Then heat the pressure cooker on the medium flame with 1 Table spoon oil.

3. As the oil heats up, just add cumin seeds to crackle and asafoetida to sizzle.

4.Just add turmeric powder, coriander powder and 2 pinch of red chili powder.
Just saute it and add guava pieces with salt in the Curry.

5. Mix all ingredients well and add the water in it.

6. Now take 2 whistles on the high flame and 1 whistle on the low flame...and off the flame.
Let the pressure down by itself.

7. Then lid out the pressure cooker and add the sugar and mix it well.

8. Now cook the Guava Curry on the sim flame for 5 or 7 minutes in open pressure cooker.

9. As the Curry becomes a little thick juicy..just add garam masala and half lemon juice and mix it well.
Off the flame.

10. Now make the tadka for the Curry...
Just add 1 spoon oil in the tadka pan...as it heats up...off the flame.
Then add 2 pinch of red chili powder and some chopped coriander leaves.
Mix it and transfer it in the Guava Curry.

In this way... Delicious Guava gravy Curry is ready to enjoy.
Serve it hot with chapatis, poori or Parantha.

#  Note...

1. For this gravy Curry... riped Guavas are needed.

2. Adjust the gravy as your taste.

3. You can avoid the tadka of red chili in this Curry as for children.
Just add coriander leaves at the last cooking.

Thanks and regards.
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Guava Dry Curry ( Amrood ki swadist sabji )

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

"Guava Curry"is that delicious and healthy Curry which about people has forgotten now.
This fruit is eaten as raw. But if you make its Curry...You will find it amazing in taste and flavour.

I enjoy its Curry and make it for my family.
My children like it as a side dish with poori and Parantha.

"Guava"is regarded as a super nutritious and delicious fruit. It is unique in its flavour and fragrance.
It is a powerhouse of nutrients..rich in Vitamin C, lycopene and Anti-oxidants.

So guava Curry is super healthy and tasty.
Black cardamom and lemon juice are the main ingredients of this recipe.
Its taste comes out best when it is added to this Curry.

#. Prep Time...5 minutes
#. Cook Time...8 minutes
# . Serving...2  or 3

Ingredients For Guava Curry...

1. Guava....300 gram
2.cumin seeds...1/4 Tea spoon
3. Asafoetida...1 pinch
4. Coriander powder..1)2 Tea spoon
5. Turmeric powder...1 Tea spoon
6. Red chili powder..1/4 Tea spoon
7. Salt to taste.....or 1/2 Tea spoon black salt and 1/2 Tea spoon sendha salt
8. Sugar...50 gram or 4 table spoon
9. Black cardamom powder..1/2 Tea spoon...1 cardamom
10. Lemon juice...1/2 lemon
11. Chopped coriander for garnishing
12. Oil or ghee....1 Table spoon
13..Water...80 ml.

Method...

1. Firstly wash the Guava well.
Now cut it in even long pieces and seed out them...as is shown in the picture.

2. Heat a heavy bottomed wok on the medium flame and add oil in it.
As it heats up...add cumin seeds to crackle then asafoetida to sizzle.

3. Then add turmeric powder, coriander powder, chili powder and black cardamom powder ( leaving a pinch ) and saute it.
Immediately add guava pieces and saute well with salt.

4. Just add water and mix it.
Now cover it with a plate on the sim flame for 5 minutes.

5. After that stir it and add 50 gram sugar in it.
Just mix it in open pan.

6. As the Guava Curry becomes thick with the sugar syrup...just add lemon juice and a pinch of black cardamom powder in it.

7. Now stir the Guava Curry very slightly so that guava pieces could not be mashy.
Sprinkle some chopped coriander leaves for garnishing.

This step gives the Curry a nice tempting texture... otherwise the Curry would become Guava chutney.

This Guava chutney tastes very yum with  poori, chapatis, bread and Parantha.

In this way... "Delicious Guava Curry" is ready to enjoy.
Serve it hot as a side dish.

# Things To Remember...

# Take the half riped Guavas  for Curry...
Neither raw nor full riped.

# Cut the pieces in even shapes.

# Don't overcook the Curry.
Adjust the Water accordingly...
Curry should be soft and little juicy.

4. Lemon juice and cardamom powder is must in this Curry.
It enhances its real taste.

Thanku Friends...
If you like it then share it.
Thanks again.