Maa ki Rasoi : Til Mawa Laddu ( Sesame seeds laddu )

Hello friends,
Namaskar...

I am Sangeeta Agarwal and heartily welcome you at my food blog.

# Winter is going on... and it is regarded the season of "Rich Food".
In India...lots of very healthy and delicious Sweet dishes are prepared at home...which are mostly made of jaggery, sesame seeds, ground nuts and dry fruits.

# sesame seeds are really tiny but rich in nutritions like ...flax seeds, chia seeds, pumpkin seeds and sun flower seeds.
It is very beneficial for hair , skin and overall health.
Being rich in anti-aging properties it rejuvenates your skin and hair.

Prep Time...5 minutes
Cook Time ...10 minutes
Making Time ...10 minutes
Total Time...25 minutes
Serving...10
Laddoo...20 of medium size

# Ingredients For "Til Mawa Laddu"( Sesame seeds Laddu )

1. Roasted sesame seeds...150 gram
2. Mota boora ( Tagar ).....200 gram
3. Roasted Mawa....200 gram
4. Green cardamom powder...1/2 tea spoon
5. Chopped cashews and raisins.. optional
6. Chopped pistachios for garnishing
6. Milk....50 ml. If needed for binding laddoo

# Procedure Of Making...

1. Firstly clean the sesame seeds well if any impurity is there.

2. Then roast them on the medium flame till light brown in a heavy bottomed wok.
Don't over roast them otherwise they will be bitter in taste.

3.Take out the roasted sesame seeds in a plate and grind them coarsely in the mixer jar and keep aside.

4. Now in the same wok, roast the Mawa on the medium flame till light brown for 4 or 5 minutes only.
Otherwise it would be more dry.
And for these laddoo we need soft Mawa.

5. Then let it cool a little.

6. Just mix all the ingredients in the Luke warm Mawa...like tagar, Green cardamom powder and some chopped cashews and raisins.

7. Now take a little portion of Til mawa mixture and make a round laddu with the help of both hands.

8.Likewise prepare all the laddoos and garnish it with some chopped pistachios for a tempting texture.

In this way... delicious and instant
"Til - Mawa Laddus" are ready to enjoy.
From this mixture..You can make 20 laddoo of medium size.

# Note...

1. Roast the sesame seeds for 2 or 3 minutes only till light brown.
Otherwise they can be bitter in taste.

2. Just mix tagar and coarsely grinded sesame seeds in the Luke warm Mawa.
Then you can make these laddoos very easily in no time.

3. If anyway ...the mixture becomes dry..and you are finding the binding of laddu difficult...Then add a little milk in this dough of laddu ..now you can bind them easily.

4. You can enjoy these laddoos till one week on the room temperature.