Orange Icecream in Orange ( No cooking Recipe )

Hello friends,
Namaskar....

I am Sangeeta Agrawal And heartily welcome you at my food blog.

Summer has started and now every one is willing to have something cool like icecream and shakes.
So today's recipe is an "Orange icecream in Orange." It is very delicious, easy and  tempting to eat with natural flavour of orange.
You can make it in two ways...either with Orange juice or with Orange glucone D.

Secondly, you can fill in the hollow part of  orange....the mixture of condensed milk, milk powder, little orange juice and little milk.
You can garnish it with chopped pistachios.

Let us start the recipe....

#  Prep Time....15 minutes
#  No cooking
#  Serving...4

# Ingredients For The Orange Icecream....

1. Fresh orange......4
2.  Orange glucose D....1/2 packet or juice of 4 oranges
3. Some colourful sweet balls for garnishing ( optional )
4. Milk.......100 ml
5. Condensed milk....5 spoon
6. Milk powder....5 spoon
7. One orange juice
8. Chopped pistachios...5 or 6

# Method of Making....

1. Take 4 fresh oranges.
Wash and cut the upper cap of orange in round shape and keep aside.

2. Then make them round in your hands for 30 seconds so that the skin of oranges become loose.
It is helpful in making them hollow.

3. Now make them hollow with the help of a spoon or knife.

4. Take out the pulp or you can make cut marks inside the orange to get the maximum juice with very little pulp.

5. Now take out the juice of 2 oranges more besides these oranges which you have done hollow and mix 2 spoon sugar in it.
Just fill it in the oranges and transfer them in the freezer till 6 hours or over night..placing on a small bowl so that it could stand straight.

6. The other way is that you can mix half packet of Orange glucose D in 150 ml.water and fill it in hollow oranges and transfer it in the freezer to set over night.
No need of extra sugar and colour.
Because Orange glucose D has colour and sweetness both.

7. For the milk icecream in Orange...
Just take some plain milk in a bowl.
Add condensed milk, one orange juice, milk powder and mix well.
You also can add some chopped dry fruits as choice.

8. Fill this thick mixture in hollow oranges.
Place them on a small bowl or glass so that it could remain straight.   Now transfer them in the freezer to set over  night.

9. Next day...clean the upper drops of ice over the oranges dipping in the water or with a wet cloth.
Garnish them as choice and cut it into four parts with a sharp knife.

In this way,  orange icecream is ready in oranges.

You can eat it directly with your mouth and throw its peel or you can eat it with the help of a spoon.

# Things To Remember...

1. Take fresh oranges for the icecream.

2. Before making the oranges hollow....just make them round on your palm for 30 seconds....so that skin of oranges become loose a little.

3. Before filling the juice or thick milk in oranges...just check the sweetness...If needed then add some sugar as taste.

4. Garnish the icecream when it is set completely.

Thanku Friends,
Thanks again.