Delicious Fruit Cream Dessert Recipe With Milk Malai

Hello friends,
Namaskar....

I am Sangeeta Agarwal and heartily welcome you at my food blog.

# Today's recipe "Fruit cream" is a very healthy and delicious dessert food.
It is served chilled so it is specially made in the summer and is liked by everyone.

#  "Fruit cream" is a combination of chilled cream and different types of fruits with sugar or honey.
For the flavour...You can use few drops of vanilla essence, cardamom powder, saffron, rose water and kevada jal as your choice.
If you don't like any flavour then also it is very luscious and healthy.

# The main ingredient of this receip is cream which we have to bring from the market and not available at home.
So now you can make it at your home with the fresh malai ( cream ) of home milk that is always available at home.

# Let's start the recipe..

# Prep Time....20 minutes
# No cooking
# Serving...4

#  Ingredients For Fruit Cream...

1. Fresh Milk Cream....1/2 cup or bowl
2. Fresh Milk....1/4 cup
3. Milk powder....1/2 cup
4. Powder sugar....1/2 cup ( boora )
5. Apple....1
6. Banana...3
7. Green grapes...1 bunch
8. Black grapes...1/2 bunch
9. Oranges...4
10. Soaked cashews and almonds...25 gram
11.  Some tutti fruity
12. Rose water or kevada jal...1 spoon

#  Method Of Making...

1. Firstly soak the cashews and almonds in the water for 1 hour.

2. Now mix the fresh malai with a little milk in the mixer jar slightly.

3. Add milk Powder and powder sugar in the mixer jar and mix it for 30 seconds only...just make it creamy.

4. Take out in a big bowl and transfer it in the refrigerator for 2 hours.

5. Then beat it well and again transfer it in the refrigerator.

6. Now wash and clean all the fruits well.

But cut the banana and apple at the last moment because they can turn black.

7. Seperate the grapes from the bunch and peel the oranges and skin out it.
And at the time of adding in the fruit cream... add orange pulp only not its remaining juice.

8. Take out the soaked cashews and separate the skin of almonds and keep aside.

9. Now take out the cream from the refrigerator and mix all the fruits with chopped banana and apple and soaked cashews and almonds.

10.Making it more colourful...add a little pomegranate seeds or tutti fruity as taste.

11. Add few drops of vanilla essence or 1 spoon rose Water as taste

12. Mix well and transfer it in the refrigerator for 6 hours at least.

In this way,  you will find this home made cream little thin and milky in the starting but after few hours keeping in the refrigerator....You will see that it is perfect in texture and taste when it is merged well with the fruits.

Just serve it chilled and garnish it with some cherry, tutti frutti, dry fruits as choice.

#  Note..

1. If you are making fruit cream with the market cream like Amul cream...then the method is also the same.
Just beat 300 ml.cream well with 60 gram sugar for 10 minutes and transfer it in the refrigerator.

After that mix all the fruits and transfer it in the refrigerator for 6 hours at least.

2. In this recipe...You can use condensed milk in place of milk powder.

3. You can add fresh puree of 1 mango or  Banana for making it more healthy and creamy.

4. You can add different types of fruits as choice and availability.

5. You can use beated hung curd in place of cream in this recipe.

Variations and innovations can be done in this healthy and delicious dessert.

Thanku Friends,
Thanks again.