Halwais Style Kachori Wali Aloo Ki Sukhi Sabji / Aligarh ki Prasiddh Kachori Wali Aloo Ki Sukhi Sabji / Dry Curry Of Potatoes with Kachori.... spicy and tangy potatoes curry with a special way...

Hello friends,

How are you !! I hope...all is well at your side.

Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my food blog.

# Today I am present with a very famous recipe of potatoes. This is a "Kachori Wali Aloo Ki Sukhi Sabji". It is specially served with Kachori in Aligarh. 

# It is so... delicious that you can have it with daily chapattis, Parantha and poori.

When ever you want to eat something spicy and tangy or something special curry....then just make this potatoes curry and get delighted.

# This potatoes curry is prepared in a different special way.  "The Method Of Making" makes it special. 

 #  Let us start the recipe of...

 " Halwai Style kachori wale Aloo Ki Sukhi Sabji "

# Prep Time...10 minutes

#  Cook Time.......15 minutes

#  servings.....4

# Cuisine.... Indian

# Course...Main / Breakfast / side dish

# Ingredients For The Recipe....

1. Potatoes...500 gram

2. Oil...4 Table spoon ( mustard oil )

3. Salt to taste...3/4 Table spoon

4. Asafoetida...4 pinch

5.Turmeric powder...3/4 Tea spoon

6. Coriander powder...1 Table spoon

7. Red chilli powder.....3/4 Tea spoon

8. Garam masala...3/4 Tea spoon

9 Chopped green chillies....2 Table spoon

10. Chopped ginger....1 Table spoon

11. Chopped coriander leaves....2 Table spoon

12. Kasoori methi...1/2 Tea spoon

13. Amchur powder...1 Table spoon

#  Method Of Making...

# Firstly, wash the potatoes well in the water for 5 to 6 times. Dip them in the water.

# Just cut the potatoes  roughly in thick cubes without peeling its skin. If you see any impurities like black spot etc. then seperate it.

Again dip these pieces of potatoes in the clean water.

# Place the pressure cooker with oil on the medium flame.

As the oil heats up well...add 2 pinch of Asafoetida and cumin seeds to crackle.

Add kasoori methi along with.

Add half spoon chopped green chillies and ginger in this oil and saute for a nice flavour.

Add turmeric powder, coriander powder, half red chilli powder, half garam masala and half amchur powder.

Add potatoes with salt and mix it well with its spices.

# Add 200 ml.water in the potatoes.  Cover the lid and cook the curry for 2 whistles on the high flame and 5 minutes on the slow flame.

# Off the flame. Let the pressure down by itself.

# Just open the lid...you will find it soft and mashy.

# Place an iron kadhai on the medium flame...just transfer these potatoes in it.

# Add other half spices like....red chilli powder, garam masala, amchur powder, chopped green chillies and ginger.

Mash the potatoes with spoon mixing in the spices.

Add little water....50 ml. and cook it again for 4 or 5 minutes.

# Lastly add... fresh coriander leaves and mix.

# In this way..."kachori wale Aloo Ki Sukhi Sabji" is ready to enjoy.

Just serve it hot with hot kachori and raita.

#  Things To Consider..

1. When you eat this curry...you would find it very delicious and luscious.

It is amazing in taste and texture both.

Veggies peel are more healthy for us.

2. You can add coarsely grinded 4 cloves and 10 black peppers at the last cooking for an extra flavour.

3. Just adjust the spices like red chilli powder etc. accordingly for children and senior members of your family.

Although the measurement which I added...is perfect.

4. If you don't have iron kadhai....does not matter....just cook it in the pressure cooker with the same process.

Thanku Friends,

If you like my recipe... just give your valuable feedback.

Bye and take care.