Fried Dal Bati With Milk

Hello friends,

Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Daal Baati Churma ko hum sabhi khaana pasand karte hain. Par zyada ghee ke intake ki wajah se hum avoid kar dete hain. Aaj ham baati ko utni hi swadisht bana rahe hain but ek alag twist ke saath... hum doodh ke saath banayenge aaj.

# INGREDIENTS

1. 250 grams aata (wheat flour)
2. 2 tablespoon sooji (semolina) if you have
3. 1 tablespoon Salt..( ajwain is optional )
4. Ghee or oil for frying baati
5. doodh for kneading the aata as needed (if winter season is there then take lukewarm milk)

# METHOD OF MAKING

• Pehle hum aanch par kadhai me paani boil karne rakh denge, tab tak aata, sooji aur salt daal kar milk ki help se ek tight aata (dough) laga lenge...( Pani ka use nahi karna h..Isse vajah s hi baati khasta banti hain...Aur ghee or oil bhi soak nhi karti hain.
• Aata poori ke aatay se thoda sa tight. Aate ko masalna (smooth) nahi karna hai only collect kar choti choti muthiya banani hain. 
• Jab kadhai ke paani me tez ubaal aanay lage tab hi dalni hain jisse baati ka aata pani naa soak kar paaye aur pak (cook) bhi jaaye.
• Ab boiled water me daal dijiye aur thodi der me chala kar medium gas  kariye. Bati pakne par upar aa jaati hain aur kuch white jaisi drops baati ke upar aa jaati hain.
• Boiled water me bahut jaldi pak jaati hain baati. Ab isi samay (time) baati ko turant ek chalni mein palat dijiye aur poora pani sukhne ke baad garam garam hi muthiya ko 2,3 pieces me cut kar mixer me halka sa grind kar aata taiyyar ho jaata h. Kisi mesher se bhi aata bana sakte hain.
• Ab phir se aate ko only bind karna hai, masalna bilkul nahi hai. 
• Ab aate ka roll banate huye choti choti loi todkar ek chakle par haath se dabakar ek bartan me rakhte jaiye. Jab bhi khani hon deep fry kariye yaa shallow fry kariye kyonki aata pahle se hi paka hua hai.
• Lijiye ekdam crispy baati taiyyar hain.

# THINGS TO CONSIDER

1. Aata ko sakht lagana hai jisse aata paani nahi soak kar payega.
2. Paani me tez boil aa jaaye tab aata muthiya daliye jisse paani under na jaaye aur pak bhi jaaye.
3. Traditionally baati ko pure desi ghee mein hi fry kiya jaata hai
4. Taltay samay (fry karte time) ghee or oil ko tez aanch  par karke baati ko chod dijiye kadhai mein phir thoda sa sik jaane par aanch slow kar baati fry kariye.

Thanku Doston,

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