Moong Dal Bhog

Hello friends,

Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai. Aaj hum bana rahe hain Moong Dal bhog jo ki hamare yahan prasad ke roop me bahut hi shradha ke saath lagaya jaata hai.

# INGREDIENTS

1. 100 grams moong dal chilka
2. 100 grams parmal yaa kheer, khichdi chaval (rice)
3. 3 tablespoon desi ghee
4. 1 teaspoon kaccha jeera, pinch of Hing
5. 1 tablespoon haldi (turmeric), dhaniya powder, red chili powder, black chili powder
6. Whole spices: 4 long (cloves),4 choti ilaichi, 2 badi ilaichi,1dalcheeni stick (cinnamon), 2 tejpatta (bay leaf), javitri, chakra phool, pinch of jaifal (nutbeg) powder
7. 1/2 spoon salt
8. 2 tablespoon chopped dry fruits
9. 1 tablespoon sugar
10. mixed vegetables as aaloo, tomato, beans, gobhi, shimla mirch etc.
11. Paani (water) 5 guna dal chaval ke liye aur 1 bowl vegetables ke hisab se (Total 6 bowl)

# METHOD OF MAKING

• Sabse pehle dal chaval ko achhi tarah 4 or 5 times dhokar, 1 ghanta (hour) ke liye bhigo dijiye.
• Ab kadhai yaa cooker me 2 tablespoon ghee daal kar hing, jeera ko chatkakar dry fruits ko roast kijiye.
• Ab sabhi whole spices daal kar thoda sa roast karke aur sabhi pisey huye masale aur vegetables mila kar 2 min. roast kijiye.
• Ab dal chaval daal kar thoda sa bhooniye. 
• Last me measured paani yaa anuman se paani daal dijiye. Paani me boil (ubal) aane par cooker ko band kar keval 1 whistle dijiye aur pressure ke khatam hone par check kijiye.
• Agar kadhai yaa bhagona hai to tez flame par boil kar gas ko ekdam sim kar dhak dijiye. Pani ki  awaz ke khatam hone par kholiye. 
• Dal bhog khichdi ekdam khili khili taiyyar milegi. Ab dhaniya, 1 tablespoon ghee aur dry fruits daal dijiye. Lijiye moong dal bhog taiyyar hai.

# THINGS TO CONSIDER

1. Prasad khichdi me paani ki matra ko kum yaa zyada adjust kijiye.
2. Right ratio hai: 6 guna pani aur bheege huye ka 2 guna.
3. Agar  khichdi zyada liptama chahiye to hot water mila kar adjust kijiye.

Thanku Doston,

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Thanks again.