Wednesday 23 May 2018

Oats Banana Kesar Barfi

Hello friends,
Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Oats (jai) aur banana (kela) hamare liye bahut healthy hain isliye aaj hem inki sweet dish bana rahe hain. Meri aaj ki recipe hai Oats Banana Kesar Barfi.

# INGREDIENTS
  1. 3 tablespoon oats (roasted and grinded)
  2. 3 ripe banana (cut into thin slices)
  3. 3 tablespoon powdered sugar
  4. 3 tablespoon milk powder
  5. 3 tablespoon kaaju powder
  6. 3 tablespoon sugar for caramelizing oats
  7. 2 tablespoon finely chopped dry fruits
  8. 6 yaa 7 choti ilaichi powder
  9. 20 dhaga kesar or a pinch ofsaffronn colour
  10. 400 grams milk
  11. 1 tablespoon ghee
# METHOD OF MAKING
  • Pehle kadhai me grinded oats ko bina ghee ke hi achhi tarah roast karke alag rakhiye.
  • Phir 1 tablespoon ghee daal kar kele ke  pieces ko mesh karte huye achhi khushboo aur kadhai se alag hone tak  bhooniye.
  • Ab ek alag kadhai me doodh daal kar boil aane par milk powder aur sugar powder ko mix kijiye. Lagatar chalate rahiye thick hone tak.
  • Ab pehle wali banana (kele) ki kadhai me thodi ilaichi powder mix karke banana paste ko doodh mein daal dijiye.
  • Isi kadhai me 3 tablespoon sugar aur 1 tablespoon paani mila kar cheeni ko caramlize karte huye oats mix kariye.
  • Ab  flame ko off kar thoda sa chalakar doodh mein mix kijiye.
  • Ab doodh, banana aur oats wale mixture ko jaldi jaldi ghumate huye thick kariye. 
  • Kesar, ilachi aur pinch of colour ko add kijiye. Aur zyada thick hone par kaaju powder aur dry fruits milakar barfi ki jamne ki consistency par ek ghee lage container me palatkar, ghee lagi katori se daba kar barfi ko set kijiye.
  • Chopped dry fruits aur thodi si kesar daal kar garnish kijiye. Lijiye oats banana kesar barfi taiyyar hai. 

# THINGS TO CONSIDER

  1. Oats ko grind aur roast zaroor kariye jisse iska kacchapan naa rahe.
  2. Caramelize oats ko banana mein mix karne se barfi ka taste bahut hi swadisht aata hai.
  3. Banana ki dishes me ilaichi mix karne se easy to digest hoti hain.
  4. Barfi ki garnishing mein kesar ko milane se barfi bahut hi mahak wali aur mouth watering ban jaati hai.

Thanku Doston,
If you like my recipe please share it.
Thanks again.


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