Ripe Banana Curry ( Pake Hue Kele Ki Swadist Sabji ) Marwadi Curry

Hello friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my food blog.

#  Banana is full Of fiber, iron and vitamins and removes the stomach disorders.
It is a very easy and delicious fruit.. Everyone like to have it.

#  Raw Banana and ripe Banana both have a lot of benefits for our body.
We make many dishes from raw banana like...dry Curry, cofta Curry and cutlets etc.
But we rarely make this ripe banana Curry that is very simple,instant but very delicious in taste.

#  You can call this Curry as an optional Curry..
when ever you have no vegetables and even no time...then you can make it within no time.
But it so delicious and juicy that you will like to make it inspite of having many vegetables.

# Prep Time...5 minutes
# Cook Time...5 minutes
# Serving....2

# Ingredients For The Ripe Banana Curry

1. Ripe Banana....2
2. Raisins....1 Table spoon ( Kishmish )
3. Ghee or oil..1|2 Tea spoon
4. Cumin seeds...1|4 Tea spoon
5. Pinch of asafoetida
6. Turmeric powder...1|2 Tea spoon
7. Red Chili powder...1 pinch
8. Coriander powder..2 pinch
9. Fennel powder....2 pinch ( saunf )
10. Salt to taste or 1|2 Tea spoon
11. Sugar....2 Table spoon
12. Lemon juice...1 Tea spoon
13.  Chopped coriander..1 spoon
14. Water.... 350 ml.

# Ingredients For Tadka..

1. Ghee or oil...1|2 Tea spoon
2. Red chili powder....1 pinch

#  Method Of Making...

1. Wash and peel the ripe banana.

2. Cut it into semi thin slices and keep aside.

3. Then clean and wash the raisins ( Kishmish ) and keep aside.

4. Now heat a Pan or a  small kadhai on the medium flame and add half tea spoon deshi ghee or oil.

5. As the ghee heats up...add cumin seeds and asafoetida to crackle and to sizzle.

6. Add Turmeric, coriander, fennel and 1 pinch red chili powder and saute it.

7. Just add water, salt and sugar and take a boil.

8. After that add the slices of ripe banana and raisins and cook it for 2 minutes only.
Just add the lemon juice and mix well and off the flame.

9. Now heat a Tadka Pan and add half tea spoon oil or ghee...as the ghee heats up....just off the flame and then add a pinch of red Chili.

10. Transfer this Tadka in the Curry and mix well.

11. Lastly add chopped coriander and serve hot with roti, poori or parantha.

# Note...

1. Use the fresh banana for the Curry.

2. Don't over cook the Curry otherwise it will be soggy.

Thanku Friends,

If you like my recipe then share it.

Thanku again.