Royal Carrot And Peas Gravy Curry Without Cream ( Gajar Aur Mater Ki Raseli Sabji Bina Cream ke )

Hello friends,
Namaskar...

I am Sangeeta Agrawal And heartily welcome you at my food blog.

# Winter season is going on and we are Seeing a lots of Green, healthy and different vegetables in the market and in our kitchen garden.
Specialy fresh carrot and peas are found in the Winter and we enjoy them in various curries and pulao.

# We always prepare carrot and peas with potato and enjoy it.
But if we make this carrot and peas gravy curry without potato...you will feel its natural sweet taste and will be more healthy.

# If you are get bored with your daily routine potato curry....you can try this healthy and delicious curry.
I have used some raisins and cashews in this Curry...that makes it royal and Super delicious.

# Prep Time...15 minutes

# Cook Time....8 minutes

# Serving...4

# Ingredients For Royal Carrot And Peas Gravy Curry...

1. Carrot.....300 gram
2. Peas.....100 gram ( peeled and boiled )
3. Tomatoes...3 or 4
4. Ginger piece...2 inch
5. Green Chili...2
6. Raisins.....30
7. Cashews...20
8. Deshi ghee or oil...4 Table spoon
9. Cumin seeds...1|2 Tea spoon
10.  Asafoetida...1 pinch
11.  Coriander powder...1 Tea spoon
12. Red Chili powder...1|2 Tea spoon
13.  Turmeric powder...1|2 Tea spoon
14. Salt to taste
15.  Lemon juice...1 Tea spoon
16.  Garam masala...1|2 Tea spoon
17. Ginger zulians..1 Tea spoon ( Thinly chopped ginger )
18.Water...250 ml.

#  Procedure Of Making..

1. Wash carrot and peas well.

2. Separate the peas and keep aside.

3. Peel the carrot and again wash it as whole.
Now chop the carrot in very fine even pieces.
Don't wash the carrot after cutting in pieces because it lessens the natural sweetness and nutritions of some vegetables.

4. Then make the puree of tomatoes, ginger and Green chilies in the mixer jar and keep aside.

5. Boil the peeled peas in the pressure cooker till 1 whistle on the high flame with a  pinch of salt and sugar.
Just drain out the water and keep aside the boiled peas.

6. Heat a small frying pan...and roast the cashews and raisins with a few drops of  ghee or oil and keep aside.

7. Then heat a pressure cooker in the medium flame and add ghee or oil in it.

8.  As the oil heats up...just add cumin seeds and asafoetida to crackle and to sizzle.

9. Then add Turmeric powder, coriander powder and red Chili powder and saute it.

10. Just add tomatoes puree with salt and mix well.

11. Cook it for 5 minutes till the oil separates from the gravy.

12. Then add chopped carrot, raisins and cashews and boiled peas and mix well.
Add 2 cups of water and mix well.

13. Cook it till 2 whistles on high flame and 2 minutes more on the slow flame.

15. Then add garam masala, lemon juice and few ginger zulians and chopped coriander and mix well.

In this way...Royal carrot and peas curry is ready to serve.

Garnish it with some raisins and cashews before Serving.

Enjoy it hot with chapati, poori, parantha and pulao.

#  Note...

1. If you like onions...then add 1  fine chopped onion....after sauting the cumin seeds.
Just fry it till light golden brown and then add other spices and tomatoes puree.

2. You can add 2 spoon fresh cream of home... after cooking the tomatoes puree.
Mix the cream till it separates....
Then add carrot and peas.

3. You can also add a Tadka of a pinch of red Chili and asafoetida in the Curry with 1 spoon ghee or oil.

Thanku Friends,

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Thanku again.