Mango And Vermicelli Pudding ( Aam Aur Seviyan Ki Kheer )

Hello friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my food blog.

Friends, Mango season is going on so I am present here with another sweet recipe of " Mango".....that is "Mango pudding with vermicelli".

#  Let us start the recipe.

Prep Time...10 minutes
Cook Time....30 minutes
Total Time....40 minutes
Serving.....4

#  Ingredients For "Mango Vermicelli pudding" (Aam Aur Seviyan Ki Kheer )

1. Ripe Dasserhi Mango...1 piece ( 300 gram )
2. Milk.....750 ml.
3. Vermicelli....50 gram maximum ( roasted )
4. Sugar....60 gram
5. Chopped Almonds...10
6. Chopped Cashews...10
7.Chopped pistachios...10
8. Saffron threads....15 or 2 pinch
9. Desi ghee...1 tea spoon for roasting vermicelli
10. Some chopped mango pieces and dry fruits for garnishing

#  Method Of Making

1. Firstly, roast the vermicelli with a little desi ghee on the medium flame stirring continuously.
It will take 5 minutes. Let it cool.

2. Place the milk on the medium high flame to get it boil.

3. As the milk starts boiling,  sim the flame and add vermicelli gradually and mix and stir it well.
Let it cook on the slow flame.
Keep on stirring the pudding with 3 minutes intervals.
( If there is any lumps of vermicelli in milk, then remove it with the help of other spoon. )

4.  Meanwhile peel the mango and cut it in fine small pieces.

5.  Make the puree of half mango in the mixer jar or with the hand blender.
Take out in a bowl.

6. Soak the saffron threads in 1 spoon milk for releasing a nice colour and flavour.

7. As the vermicelli becomes soft and pudding starts thickening. ( It will take 25 minutes )
Just add sugar, some chopped dry fruits and soaked saffron in it and mix it well.
Cook it 5 minutrs more.

8. Off the flame and let the pudding cool for 10 minutes.
After that, add mango puree and chopped fine pieces of mango it this lukewarm pudding.
Mix and stir it well.

#  In this way, delicious and nutritious"Mango and vermicelli pudding" is ready to serve.

#  Garnish it with fine pieces of mango and dry fruits.

#  You can enjoy it hot or cold transferring in the refrigerator.
In the both case, it is super delicious in taste.

# You can eat it till 2 days transferring in the refrigerator.

#  Note...

1. You can dry roast the vermicelli on the slow flame.

2. While adding vermicelli, stir it well with milk. Make sure, lumps should not be there.

3. You can add cardamom powder as your taste.

4. If you want to enjoy this pudding as hot...just heat it, it will not curdle or split.

5. If you want to enjoy it chilled, just transfer it in the refrigerator after coming the pudding on the room temperature.

Thanku Friends,
Thanks again.