Watermelon Barfi.....(Tarbuje ki barfi)

Hello friends........I am sangeeta Agrawal and welcome you heartily at my blog.
Friends... Now summer season is going on ..We are enjoying watermelons in the form of salid and juice.
But today we will make the watermelon barfi......So......Yummy and tasty...

Ingredients....
1. 2 kg. Watermelon
2. 150 gram milk powder
3. 150 gram sugar
4.100 gram cashew or almond powder
5. 1 spoon pure deshi ghee
6. 1 table spoon watermelon mingi (beej)
7. 1|2 tea spoon cardamom powder (hari ilaichi).
8. 2 table spoon finely chopped dry fruits

Method...
First wash and cut the watermelon as usual and separate the seeds of it.
Now we will use the both parts of watermelon....Raw and Ripe.
So..First grate the pulp of its skin (chilka)...And set aside.
We will grind the ripe red pulp of watermelon immediately just before cooking it..... Otherwise it would turn into juice water.

So....On the flame and put a kadai.Heat the ghee and add raw part of grated watermelon chilkas ....and roast it properly until it cooked.

Then grind the pulp of  half water melon (1 kg. Only)  in the mixer...And immediately pour it into the raw mixture of watermelon.It starts  splittering.. So cover it and stir it time to time with the help of a spatula.

As  the mixture starts dry...Add sugar.. And again stir it until the sugar syrup   dissolves in the mixture of watermelon.

Now add the milk powder and roasted  watermelon mingi  in it........Stir it continuously until it becomes dry. Add. the nut powder for the perfect binding of watermelon barfi.....And stir it fastly until the solidifying consistency.

Lastly add cardamom powder and some chopped dry fruits.
Transfer it in a greased container and garnish it with the dry fruits.
After cooling ...Cut it in your choice.
Yummy watermelon barfi is ready.

Note..
1.Use the maximum raw part of watermelon.... because. ...It is the solid part for making barfi dough....Very easy to grate.
2. It itself is very red...No need of any colour.

Thanku friends...
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Stuffed Bittergourd Recipe Step by step

Hello Friends,I am sangeeta Agrawal and I welcome you at my blog heartily.
Friends.. bittergourd is a very healthy vegetable.people like it both in the lunch and dinner.

Ingredients....
1. 400 gram bitter gourd
2. 3 big spoon oil
3. Salt to taste...For merinating kerela and for the stuffing of kerela...
4.1 big spoon turmeric powder
5.1 tea spoon red chili powder
6.2 big spoon coriander powder
7.2 big spoon fennel (saunf ) powder
8.1 spoon dry mango powder or half pulp of a raw mango
9. Thread for binding kerelas
10. 1|2 tea spoon cumin seeds and a pinch of heeng.

Method....
First after washing bitter gourd properly...We will scrap all the kerela and keep aside the peels (chilka) of it.Then cut it in the middle while joining the both ends.
Now we will marinate the peeled kerela and scraps of bitter gourd with salt so that kerela would become soft and bitterless.Put them with salt for half an hour.Then wash with water and squeeze gently.
Now mix all the spices in the scraps of kerela.Stuffing mixture is ready.
Stuff the kerela with this mixture and bind them softly with a thread.
Now on the flame and heat the oil.Add cumin seeds and a pinch of aesafotida for a nice taste and aroma.Place kerelas one by one in the pan and sim the flame so that it could be cooked properly.
Cook the kerela by changing the sides of them.
At last time of cooking kerala.....Press them gently and then fry it.
Before serving..... Separate all the threads of it.

Note....
1. Sprinkle some water on the bitter gourd if it remains raw....And then again cook and fry.
If you like ..Add 1 spoon sugar in the stuffing...It also tastes yummy.

Thanku Friends....
If you like my recipe.... Please comment and share it.
Thanks again.

Famous Lassi of Banke Bihari Temple..

NoHello friends, Namestay...I am sangeeta Agrawal and you are most welcomed at my blog.Friends.......Curd is very healthy even better than milk..Dahi lassi is of both types... Sweet lassi and salty lassi.
Today...We are making sweet lassi....

Ingredientes.....
1. 250 gram thick and chilled curd
2. 60 gram powder sugar
3.Rose water
4.little milk
5.completely crushed ice
6. 2 spoon dahi malai
7. Chopped and peeled Almonds for garnishing lassi...

How to prepare..
First take a deep pan (best is lota)for blending dahi lassi.....First add curd and blend it by hand Rai... Then add sugar,rose water and little milk instead of water.
Now again blend it by hand beater....Not any electric blender.... Because then it would turn thin.
After blendind lassi ..Pour it into glass or kulladh (mud pots)and add dahi malai, few drops of rose water .... now put them into fridge for getting cool.
Now Temple wali lassi is ready.

Things to consider...
1.Always use the thick curd for lassi..
2.Traditionally lassi is made by hand wooden or silver Rai.
3.Add totally crushed ice if you are just having it.
4.Garnish it as your choice... Chopped almonds or Rose  syrup.

Instant Fresh Coconut Dessert (Without Milk and Khoya)

Hello friends, 

Namaskar, I am sangeeta agrawal and welcome to all of you a lot on my blog. Friends, all of us love sweets but sometimes hesitate to have due to ghee and oil. My today's recipe is fresh coconut dessert which is oil free and tasty too.

# INGREDIENTS

1. 1 bowl grated and grinded fresh coconut
2. 1/2 bowl milk powder
3. 1/2 bowl powdered sugar
4. 1 teaspoon cardamom powder (ilaichi powder) 
5. 1 spoon ghee
6. Chopped dry fruits or silver vark for garnishing barfi

# METHOD OF PREPARATION

• First on the flame and roast the coconut in ghee without changing the colour of it.
• On the low flame add sugar and milk powder and mix it.
• Keep on stirring the batter continuously. 
• When the batter starts separating the pan and no moisture left, it means it is ready to set the barfi.
• Now transfer the mixture in a greased container and garnish it with dry fruits or silver vark.
• Let it cool for some time and cut it in the shape of your choice.

# THINGS TO CONSIDER

1. If you do not have fresh coconut. Then grate the dry coconut and grind it in the mixture.
2. If coconut batter remains soft then set it in the fridge.

Thank you so much friends,

If you like my recipe please share it.

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False Ka Sharbat / Falsa Juice Recipe / Black Currant.. Indian Berry Juice

Hello friends, 

Namaste, I am sangeeta Agrawal and welcomes to all of you whole heartedly on my blog. Friends, in the summer we enjoy black currant which is nutritious, tasty and colourful fruit. Like black berry it has its own properties and has sweet and sour taste.

# INGREDIENTS

1. 250 grams False
2. 200 grams sugar ( boora or grinded sugar )
3. Some crushed ice (as you want, optional)

# METHOD OF PREPARATION

• First wash them properly but gently because they are soft and pulpy. 

• The right way of washing is dip in the water 2,3 times and drain out on a sieve.
• After washing false,  just dip them in 750 ml.water for 3 to 4 hours to make falsa soft and easy to mesh.

• Now it will be more easy to mesh and we can take out the maximum juice from it.
• After meshing the false well  with hands...sieve it in a soup strainer or wring out in a thin cloth.

• Add crushed ice or ice cubes and enjoy it or you can transfer it in the refrigerator for some time to make it chill.
• Just see how simple to make but very delicious and mouthwatering juice.

# THINGS TO CONSIDER

1. Wash black currant gently.
2. Adjust water and sugar to taste.
3. It is of unique taste i.e., sweet and sour. No need to add any extra ingredients.
4. You can make the icecream from it which is of wonderful taste and color.

Thanku Doston,

If you like my recipe please like it.

Thanks again.

Amazing Recipe of Katira (Tragacanth Gum Herb)

Hello friends,

I am sangeeta agrawal and welcomes to all of you from the bottom of my heart on my blog. Friends, katira is an edible gum. It is very beneficial for stomach and calms down the heat. Today's yummy tummy recipe is of Katira.

# INGREDIENTS

1. 1 spoon katira
2. 3 spoon powdered sugar
3. 1 spoon rose water
4. 3 spoons pure rose syrup
5. Some crushed ice

# METHOD OF PREPARATION

• First grind katira roughly. Then soak 1 spoon katira in a bowl of water.
• Let it soaked for few hours or overnight. Now it is ready to use for .cooking and eating purpose. 
• We can use it in two ways: Add some crushed ice and sugar and enjoy it.
• Second way is - Add sugar, ice cubes, rose water, rose syrup and 2 spoons water.
• Healthy and tasty drink is ready.

# THINGS TO CONSIDER

1. It is of cold temperature and mostly used in the Summer.
2. It is as tasty as faluda sev and has health benefits.

Thanku Doston,

If you like my recipe please like and share it.

Thanks again.

Kathi Dal (Healthy Breakfast Recipe)

Hello friends,
I am Sangeeta Agrawal and welcomes you all on my blog from the bottom of my heart. Kathi dal is a traditional recipe and it is super healthy and easy to digest.

# INGREDIENTS

1. 100 grams moong dal (dhoba)
2. The equal amount of water of soaked dal (1 bowl dal + 1 bowl water)
3. 1 spoon ghee
4. 1/2 teaspoon jeera
5. A pinch of asafoetida (heeng)
6. Salt to taste
7. 1 spoon turmeric (haldi)
8. Chopped green chili, ginger, coriander and 1 lemon

# METHOD OF PREPARATION

• First wash the dal properly and soak it for half an hour.
• Then put a kadhai on the flame and add desi ghee and splatter asafoetida and cumin seeds.
• Then mix turmeric and water. After boiling the water mix moong dal and cook it at the low flame until dal becomes dry.
• After 5 mins. lid out the cooked dal and mix chopped green chili, ginger,fresh coriander and lemon juice.
• If you like onions.... Then add some finely chopped onions in this recipe.
• Healthy and tasty kathi dal is ready to eat. Garnish it with coriander and green chili and lemon.

Thanku Doston,
If you like my recipe please comment and share it.
Thanks again.