Crispy Bread Roll

Hello friends,
Namaskar...

I am Sangeeta Agrawal and heartily welcome you at my blog.

# Bread roll is a very simple, instant and crispy tea time dish that is liked by every one. You can prepare it very easily because it needs only two ingredients... Potato and bread that is found at home aways.

You can make it super crunchy and tasty with  simple tips.

# Prep Time...2o minutes
# Rest Time...1 hour
# Cook Time....8 minutes in a batch
# Serving....4

# Ingredients For Bread Roll..

1. Boiled potato.....5 ( 400 gram )
2. Bread pieces ..14 or 16
3. Red chili powder...1|2 tea spoon
4. Chopped green chili...3
5. Chopped ginger...2 table spoon
6. Chopped coriander...2 table spoon
7. Garam masala...1|2 tea spoon
8. Amchur powder...1 tea spoon ( dry mango powder )
9. Chopped onion....1 or 2 (optional )
10. Salt.......2 tea spoon....1 spoon in the potato stuffing and 1 spoon in the water for dipping the bread..
11. Oil for frying

# Method of Making...

1. Boil the potatoes till 4 whistles on high flame and 1 whistle on the sim flame.

2. Let them rest for some time so that they could become dry in the texture.

3. Then peel them and crush them coarsely with your hands.

4. Now add all the ingredients like...Salt, red chili powder, chopped green chili, ginger, garam masala,chopped coriander and amchure or khatai and mix well.
Stuffing is ready.

5. Then take a big bowl and add 1 tea spoon salt in it and stir it.
We need this salty water for dipping the bread.

6. Now take a bread piece,( without cutting the red edges of bread ) just dip in the salty water and immediately put on your left palm ( hatheli )and squeeze it with the help of your right palm ( Hatheli ).

7. Then stuff the squeezed bread with 2 table spoon of potato filling.
Press the stuffing in the wet bread and roll it with the help of your fingers.

8. Likewise prepare all the bread rolls and keep aside to rest at least for 30 minutes.
Batter to transfer the bread rolls in the refrigerator covering the plate with a net....As we use for covering the warm milk.

Don't cover it with a tight lid otherwise moisture would come in the bread rolls...And they would be soggy.

9. Then heat a kadhai with sufficient oil on the high flame.

10. Drop the bread rolls in the smoky heated oil.
As they become golden brown from the one side then flip them and set the flame on the medium.
By frying so....Bread rolls or cutlets could not absorb oil and become dry and crispy.

11. Fry them till dark golden brown from all sides and take out on a paper napkin.

In this way...Crispy bread rolls are ready to serve.
Enjoy it with tea, coffee and sauce and chutney.

#  Note...
Simple tips for making bread rolls crispy

1.Crush the boiled potatoes with hands coarsely...It will make them more crunchy and tasty after frying.

2. Let them rest at least for 30 minutes before frying.

3. Fry them on the high flame and as they become golden brown then set the flame on the medium.

Thanku friends...

Thanks again.