Raw Banana Dry Curry ( Kacche Kela Ki Sukhi Sabji )

Hello Friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my blog.

# "Raw banana Dry Curry" is a very simple, healthy and delicious curry. It is the best option for those who avoid potato in their diet. But like potato fry...It is prepared easily ....Just boil the bananas and peel and cut and fry them with some spices.
In the same way you can make raw banana without boiling...Just cut it in 1|2  inches pieces and cook it with some water and spices.

Both the method curry is simple and delicious.

# Raw bananas are an excellent source of fibre.
Like ripe bananas ...Green bananas are full of vitamins and potassium.

It also helps in cleaning the digestive tract and also relieve stomach cramps.

# As it is dry in texture...So helps in providing immediate relief from diarrhoea.

Here I am showing the pics of both the recipes....Boiled bananas and raw bananas.

# Prep Time....5 minutes
# Cook Time....15 minutes
# Serving....3 or 4

# Ingredients For Raw Banana Dry Curry

1. Raw Banana.....3 ( 400 Gram )
2. Mustard oil.....4 table spoon ( khane bali )
3. Asafetida.....2 pinch
4. Cumin seeds...1|2 Tea spoon
5. Grated ginger...1 table spoon
6. Green chili....2 ( chopped or slit )
7. Turmeric powder... 1 Tea spoon
8. Red chili powder...1|2 tea spoon
9. Coriander powder...1 Table spoon
10. Fennel powder...1 Tea spoon ( saunf )
11. Garam masala...1|4 Tea spoon
12. Amchur powder....1 Tea spoon
13. Salt to taste or....1 Tea spoon
13. Chopped fresh coriander...2 spoon

#  Method Of Making "Green Banana Fry."..

1. Wash and cut the bananas in half inch pieces.

2. Heat a kadhai with oil on the medium flame.

3. As the oil heats up, add asafetida and cumin seeds to crackle.

4. Then add chopped or grated ginger and green chili and saute it.

5. Now add... turmeric, coriander and fennel powder and saute it.

6. Just add banana pieces with salt.

7. Mix it well and add half cup of water and cover it to cook for 5 minutes.

8. Now check and stir it well.

9. Cover it again and cook it for 5 minutes on the low flame.
You can keep a heavy weight over it..As I have shown in the pic.

It will help in fast cooking for steam could not come out.

10. Off the flame and let it remain for 5 minutes in the hot kadhai.....Don't open the lid.
It will make the bananas well cooked.

11. Lastly.. on the flame and open the covering plate...Stir and check the curry if it is soft...
Then add.... red chili powder, amchur powder, garam masala and chopped coriander in the curry.

12. Fry it well for 5 minutes for a perfect taste.

In this way.... Healthy and delicious raw banana curry is ready to serve.

You can enjoy it with... puree, roti and paratha....With some liquid dish....As butter milk, soup and thin dal....
Because raw banana curry becomes dry in eating.

# Note....

1.  You can make this.. raw banana curry in the other method too.
Just wash the bananas and add 1|2 glass water in the pressure cooker with bananas and 2 pinch of salt.
Boil it on the high flame for 1 whistle and 3
minutes more.
Off the flame.
Drain the boiled bananas in a strainer and let it cool.
Then peel it and cut it in the 1|2 inch pieces and fry it well for 10 minutes.....With the same method...Or like boiled potato fry.

2. While cooking....Fry the bananas well and at the last cooking time... add red chili, amchur and little garam masala...It enhances the taste and flavour of curry.

Thanku Friends,

Thanks Again.