Raw Banana Balls ... A very healthy Tea Time snack

Hello Friends,
Namaskar....

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  "Green banana balls" are a very healthy and tasty tea time snacks... Because bananas are full of fibre and anti - oxidants. It is very helpful in easy digestion.

We often make potato and bread cutlets and pakora....But if you want a nice and healthy change....Then you can try it.

These balls are crunchy, soft and tangy at the same time.

# Ingredients For Banana Balls..

1. Raw banana...3 ( 400 gram )
2. Gram flour......3 table spoon full ( besan )
3. Ginger.......1 table spoon ( grated or chopped )
4. Green chili....3 ( finely chopped )
5. Asafoetida....1 pinch ( hing )
6. Turmeric powder...1|4 tea spoon
7. Red chili powder...1|2 tea spoon
8. Garam masala...1|4 tea spoon
9. Black pepper...15 ( coarsely grind )
10. Amchur ....1 tea spoon
11. Salt to taste or 1 tea spoon
12. Chopped coriander...2 table spoon
13. Oil or ghee for frying

#  Procedure Of Making...

1. Wash the raw bananas well and cut it into 3 or 4 pieces.

2. Let it boil in the pressure cooker with 3|4 glass of water on the high flame till 1 whistle and 3 minutes more on the medium flame.

3. Then drain the hot boiled water of banana and place the boiled bananas on a strainer and let it cool till you can touch it.

4. Now peel the Luke warm bananas and mash them by hands or with the help of a potato masher.

5. Add... besan and all the ingredients and spices of raw banana balls and mix well.

6. Make a smooth dough of banana balls.

7. Now grease your hands and take a lemon size portion of the dough and make them round on your palm and keep aside.

Prepare all the banana balls likewise and keep aside .

8. Then heat a kadhai with sufficient oil or ghee on the high flame.

9. As the oil heats up high then drop some banana balls for frying.
Flip them after 3 minutes to the other side...As they become golden brown from the one side.

10. Fry them till golden brown from all the sides on the medium flame.

11. Take out the banana balls on a paper towel.

Crunchy and soft Banana balls are ready to enjoy
Serve it with tea, coffee and chutney or sauce.

# Note...

1.For making banana balls...Mash the Luke warm boiled bananas...After that they can become dry.

2. Mix the gram flour with mashed bananas well..It will make them very soft and crunchy and without any lumps.

3. You can add 1 chopped onion in the dough of banana as your taste.

3. While frying... Flame should be on high in the starting and set it on medium after half cooking...
So that banana balls could not absorve oil and could not stick in the bottom of kadhai.