Instant porridge (Daliya,Broken wheat ) Choclate Barfi....step by step photos..

Hello friends.... Namaskar.
I am sangeeta Agrawal and I welcome you at my blog.
Friends... we all are fond of eating chocolates but avoid eating Porridge.. Why? While porridge is a great food for our health loaded with healthy fiber and micronutrients.Porridge benefits overall health and provides energy to fuel our active lifestyle.

Porridge is the best food for our kids and even for toddlers too.

Porridge is also good for fast weight loss and reduces the level of cholesterol.

But... Porridge might not seem the most exciting breakfast in the world People avoid eating it...And call it the food of patients.

One solution is there...If you start mixing your porridge with unexpected healthy ingredients...You might find ...It is more adaptable and exciting....That you have guessed.

Therefore  I decided to make instant porridge choclate Barfi or chocolates with porridge....Which recipe I am sharing with you........
I hope you would like it..

Ingredients...

1.Roasted Porridge ( Daliya ) 125 gram..1 cup
2. 150 gram powder sugar ( after cooking porridge becomes double )
3. Milk powder ..100 gram
4. Coco powder...50 gram
5. Salted Butter (Amul Butter ) 50 gram..
6. Milk....150 ml.
7. Vanilla essence..1 tsp.
8. Half crushed dry fruits..2 tbsp.
9. Finely chopped pistachios..1 tbsp...For garnishing the porridge chocolates.

How to prepare.....

First grind the roasted porridge in the mixer and sieve it .Then again dry  roast the porridge mixture...For avoiding rawness of Daliya .It also enhances the taste of porridge chocolates.

Then just like cake batter....Add powder sugar with butter and beat it for minutes for avoiding any lumps.

Now add  milk powder,coco powder, grind and roasted porridge and vanilla essence.

Mix all ingredients with the help of milk...And prepare a little thin batter.Let it rest for 5 or 10 minutes.

Heat a pan on the medium flame and pour out all the mixture and cook it while stirring continuously...It becomes ready within few minutes.. to a solidifying consistency.

Add crushed dry fruits in the mixture and transfer in any greased plate or container.

After coming on the room temperature cut it into small chunks ....Put in the fridge and let it cool like chocolates.
Now porridge choclate Barfi is ready to enjoy.

Note...

1. Roasting of porridge  (Daliya ) is necessary for avoiding rawness of it.

2. Stir the mixture continuously...As it becomes thick and sticky..Transfer it in the greased plate.

3. Don't worry...If it remains little thin...Because nothing is raw in this porridge choclate mixture.

4. Don't overcook it.... Otherwise it can burn.

5. The real taste of this  choclate barfi comes next day or day after day.....Storing in the fridge.

Thanku Friends...
Thanks again...
If you like my recipe.... Please like and share it.