Mango coconut Burfi...step by step of photos

Hello friends..
Namaskar...
I am sangeeta Agrawal and I heartily welcome you at my blog.
Friends... summer season is the season of mangoes.We all love mangoes due to its sweet taste.

But beyond the luscious taste of mango, they also contain abundance of vitamins, minerals and antioxidans that assure our optimum health.

Mango is not only sweet and delicious but also healthy too.we make many yummy dishes of it.One of them is..... Mango Burfi.

Mango Coconut Burfi....

Prep time...15 minutes
Cook time...25 minutes
Serve....5
Level of cooking... Moderate
Taste.........Sweet.

Ingredients For Mango Burfi......

1. Mango pulp....1 bowl (500 gram mangoes ) Kesar,dashari or Alphonso.
2. Coconut powder....125 gram
4. Milk powder....100 gram
5. Powder sugar....100 gram or as taste
6. Corn powder....2 tbsp.....(optional)
7. Cardamom powder....1 tsp...( grind 6 ilahi with 1|2 tsp sugar)
8. Some chopped dry fruits for mixing in the Burfi batter....
9.Pistachios for garnishing....2 table spoon ( crushed and thinly chopped )

Preparations for Buri.....
1. Grease an aluminum tray or container with butter or ghee and keep it aside.

2. Make the puree of mangoes and keep aside.

3. Cut the dry fruits of your choice and grind few cardamoms with half spoon sugar for making the smooth powder of it.

How to prepare Mango Burfi .....

First..roast the coconut powder with 1 spoon butter or ghee on medium heat stirring continuously... Otherwise it can burn.It takes 3 minutes only to roast.
Now separate it from the wok or kadai.

Now in the same pan..Cook the mango pulp on medium heat stirring continuously for 10 minutes or till it reduces half of its original quantity.

Now add sugar,corn flour and milk powder to the mango pulp....And cook it by stirring continuously till the most of the moisture comes on the solidifying stage.

Lastly add the coconut powder and mix it well.Keep cooking till it dries out or becomes thick or it will come together like a big dough.Meanwhile add cardamom powder and chopped almonds and cashew nuts.

Turn off the flame and transfer it to a greased tray or container.Spread out it evenly..... and smooth out with the help of a greased small bowl or spoon from burning because the Burfi dough is too hot.

Sprinkle some chopped and crushed pistachios on the top of the mango coconut burfi and press it lightly so it sticks to the burfi.

Let it cool completely.Once set , cut it into squares or diamonds.
For quick results .... Transfer it in the fridge and enjoy it as a dessert at any time.

Note..

1. Roast coconut powder till you get nice aroma and without changing its colour.

2. You can use a pinch of yellow colour if you like.

3. You can use cashew nut powder in the mango burfi in place of corn flour and milk powder.

4. Mango coconut Burfi is not the kind of burfi that sets hard like mawa burfi.It is soft and moist like khopra  pak (coconut ) burfi.

Thanku Friends....
If you like my recipe please subscribe it.
Thanks again.