Instant Caramel Mawa Burfi With Two Ingredients Only

Hello Friends...
Namaskar...
I am sangeeta Agarwal and heartily welcome you at my  blog.

Cooking needs passion, concentration,love and creativity...So that our family members or loved ones could enjoy healthy food as well as tasty and innovative.

Besides this...Food should be prepared with all its nutritious value and cleanliness.

So no place is better than home.Home food is more healthy and money saving too.Self cooking gives a great satisfaction too.

Prepare your food yourself as far as possible.

Innovative recipes need a hard work but interesting and enjoyable. These are first tested and then prepared..

In this context... I am making caramel  Burfi instead of white mawa burfi.
Simple to make and yummy to taste .

Ingredients....
# Mawa.....200 gram
# Milk....300 gram
# sugar.....100 gram or to taste
# Green cardamom.....6 or 7
# Black cardamom...2 or 3 (speciality of Burfi )
# Pure ghee...1 spoon ( optional if khoya |mawa is too dry )
# Chopped dry fruits for garnishing.

Method....

1.Grate or crumble your mawa first.

2. For roasting mawa...Add a little bit of ghee in the wok ( kadhai ) so that mawa could roast easily without sticking.

3. Roast the mawa continuously on the medium heat.The more  it roasts, the more mawa becomes light and good aroma starts coming.
While making white  mawa burfi ......At this stage....We stop roasting and add sugar or sugar syrup ..... Then stir this mixture till the solidifying consistency.

4. But in this caramel mawa burfi...Roast the mawa till the dark brown colour.
Then add the milk, ilahi powder ( green cardamom ) and sugar to taste.

4. Stir the mixture fastly rubbing the bottom of kadhai....This trick enhances the taste of sweet dishes.

5. As soon as the mawa comes on the solidifying stage.... Now add black cardamom powder.This gives the burfi a very nice taste...Just transfer it in a greased  plate or container.

6. Spread the mixture evenly...And smooth out it with a greased spoon or bowl so that hands could not burn....Just tap the container 2or 3 times preventing the air in the mixture.

7. Garnish it with dry fruits and press them slightly so that dry fruits could stick on the burfi well.

Note.....

1. Roast the mawa continuously.... Otherwise it can burn.

2. Don't worry if mawa mixture becomes too dry......Add some more milk.
If mixture becomes thin then stir it few minutes more.

3. The second method of this burfi is.....Just add everything in the mawa except 1 spoon ghee in the starting.
Stir it continuously till the mixture becomes dark golden brown.Lastly add ghee for the finishing of the burfi.
And the rest method is the same.

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