Besan Aur Nariyal Ki Burfi Without Mawa ( Gram Flour and Coconut Burfi )

Hello friends, 
Namaskar...

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  Today we are making another sweet dish...
"Besan and coconut Burfi".
This is a very delicious, healthy and simple recipe with home ingredients only.
You can prepare it any time and can enjoy it up to 15 days transferring in the refrigerator.

Prep Time...10 minutes
Cook Time....30 minutes
Serving.....4

#  Ingredients For The Burfi..

1. Besan...150 gram ( gram flour )
2. Nariyal....150 gram ( grated ) coconut
3. Sugar...300 gram ( sugar )
4. Deshi ghee...100 gram ( clarified butter )
5. Milk....300 gram ( doodh )
6. Green cardamom...6 ( powder )
7. Some Chopped dry fruits for garnishing

# Method Of Making..

1. Grate the coconut and keep aside.
Grease a container to set the burfi and keep aside

2. Heat a heavy bottomed kadai with 75 gram ghee.

3. As the ghee heats up, add gram flour and roast it till a nice aroma and dark golden brown colour.
Roast the besan upto 15 minutes on the medium flame stirring continuously.

4. As the besan becomes light and a little ghee starts separating from it.......
Now add coconut, milk and sugar and cardamom powder altogether and mix and stir it fastly.

5. As the mixture becomes thick and leaving the sides of kadai,  now add the rest 25 gram ghee in the burfi dough and stir it well continuously for10 minutes till solidifying consistency.

6. As the ghee starts separating from the dough...It means it is ready to set the burfi.

7.  Just transfer it in the greased cake tin or plate as available.
Sprinkle some dry fruits over it and press them with light hands.

Let it cool for 2 hours at the room temperature.
Then transfer it in the refrigerator for better results.
After few hours, cut it and enjoy it.

In this way...Without mawa...Delicious besan burfi is ready to serve.

Note...

1. Proper roasting enhances the taste of any kind of flour burfi.
So roast it well till 12 to 15 minutes.

2. For quick and better results, place the container in the refrigerator.

3. You can add some finely chopped dry fruits in the mixture of burfi.

4. If you want to add mawa in it...Then avoid the milk.
Just make the sticky sugar syrup and add roasted mawa, coconut  and  roasted besan  in it.
Stir it well upto solidifying consistency.

5. If you want to make this burfi without milk and mawa both....
Then prepare a sticky sugar syrup with equal proportion...300 gram sugar+ 300 gram water because coconut needs much soaking.

Then add  coconut and roasted besan along with its ghee and stir it well on the medium high flame till the solidifying consistency of burfi.

Thanku Friends,
If you like...

Thanks again.

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