Moti Boondi Mewa Laddu ( Moti boondi Wale Laddu )

Hello friends,
Namaskar...

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  "Boondi laddu" is a very famous dessert  of our India. It is prepared and distributed at every auspicious occasion.
It is specially made on "Ganesha Chaturthi" and as the bhog for " Hanuman ji" on every Tuesday.

This is a very simple and delicious recipe.
You can prepare it with some home ingredients only as besan, sugar, ghee and some dry fruits as your taste and availability.

# Ingredients For The Boondi Laddu...

#  For Sugar Syrup

1. Sugar...250 gram
2. Water...180 ml.

#  For Boondi Batter

1. Gram flour or besan..200 gram
2.water approximate...100 ml. Or as needed for pouring consistency batter

# Other Ingredients ..Dry fruits and Deshi Ghee..

1. Cashews...20 gram (roasted and chopped )
2. Raisins....20 gram
3. Cardamom powder...1 |2 tea spoon
4. Melon seeds...15 gram ( roasted )
5. Deshi ghee for frying

# Method Of Making

1. Take a large bowl and add besan in it  and make a pouring consistency of batter with the help of water.
That is neither too thick nor too thin.
Beat it well without lumps and let it rest for 10 or 15 minutes.

2. Now make fry your all dry fruits as cashews and mingi in 1 spoon ghee till light golden colour or you can roast it without ghee.
Keep aside.

3.  As the batter of boondi takes rest,  now prepare the sugar syrup of 1 strand only.

Add sugar and water to a pan or kadai and boil till a little thick sticky consistency of 1 strand.
Off the flame and keep aside.
Add raisins in it so that they could be fluffy in the heat of sugar syrup.

4. Now divide the batter into 3 parts.
Add a pinch of yellow food colour or haldi in 1 part. Add a pinch of green colour in another second part. And let the 3rd part remain the same or add red food colour.
But I have not added red food colour.

5. Heat up the ghee in a kadai until hot enough.
Pour a little batter over your normal kitchen ladle with holes.
Keep straight the ladle at the middle of kadai without moving it.
The all boondi will drop by itself.And they will be round in the shape automatically.

6. Keep the flame medium high.
Fry them till a very light brown colour but not crunchy.
Just stir the boondies in the ghee as the bubbles reduce.
Take out in a bowl and immediately add in the sugar syrup.

7. Keep a clean cloth beside yours as you have to wipe out your boondi ladle after frying the every batch of boondi, for the sake of making all boondi round.

8. In this way, keep on making all boondi in batches until all the batter finishes.
And keep on transferring in the sugar syrup.

9. Now add the dry fruits in the boondi mixture and stir it well 3 or 4  times so that the boondi and dry fruits could absorb all the sugar syrup well.
Let it dip and Cover it for 2 hours or until the sugar syrup is absorbed completely.

10. After that... For making laddus easily...
Wet your hands with water and take a small portion of this mixture and make it round with the help of both hands.

Let it cool completely then store it either at the room temperature or in the refrigerator.
In the both Cass these laddus are super luscious.

Now shashi boondi laddus are ready to serve.

Note...

1. You can add or delete the dry fruits as your taste.

2. If you don't want to use food colour then avoid it.
In place of it add 1 spoon beetroot paste for the red colour.
Add 1  spoon spinach paste for the green colour.

3. If you get more sugar syrup in the boondi...Then place the boondi mixture on  the strainer as it drains out the extra sugar syrup...Now bind your laddu.

4. You can add some drops of lemon in the sugar syrup from preventing the sugar solidifying.

Thanku Friends,

If you like my recipe then share it.

Thanks Again.