French Toast ( Without Sugar Syrup And Without Deep Frying )

Hello friends,
Namaskar........

I am Sangeeta Agrawal and heartily welcome you at my blog.

#  French Toast is a very tasty bread dish like shaahi toast or sweet tukda....But the difference is that it is neither dipped in the sugar syrup nor it is deep fried like sweet tukda.

It is very soft and delicious like malpua.

#  Prep Time...5  minutes

# Cook Time... 15 minutes

# Serving...2

#  Ingredients For" French Toast."..

1. Bread piece.....4  ( cut into triangles )

2. Milk....250 gram

3. Semolina....3 table spoon ( Roasted )

4. Sugar.....3 or 4  table spoon

5. Deshi Ghee or Butter for roasting the bread

# Ingredients For Garnishing The French Toast

1. Fresh Cream...3 or 4 table spoon ( ghar ki malai )

2. Sugar....2 table spoon for adding in thick malai

3. Some chopped dry fruits for garnishing and adding in the malai.. ( optional )

4. Some condensed milk and fruit jam for garnishing and spreading on the bread... ( Optional

#  Method Of Making...

1. Cut the bread pieces into triangles and keep aside.
No need to cut the ends of bread.

2. On the flame and place a pan with the milk.

3. As the milk starts boiling...Now first add the semolina and mix it well

4. Then immediately add the sugar and mix it well with semolina and milk.

Off the flame.

You need a free flowing consistency of batter of milk, semolina and sugar for dipping the bread.
So don't overcook it.

5. Then place a nonstick tawa or dosa tawa on the medium flame.

Just dip the bread in the mixture of milk, sugar and semolina and place it on the non stick tawa with light hands.

6. Apply a little ghee on the both sides of  bread and roast it till golden brown on the medium flame .
You can use 2 spatulas for flipping the bread comfortably.

7. As the bread pieces become golden brown from the both sides...
Take out in a plate.

8. Garnish them with thick malai ..mixed with sugar and dry fruits.

9. You can also garnish them with fruit jam, condensed milk, chocolate syrup and tutti-frutti for making these toasts more tempting and tasty specially for kids.

Very delicious French Toast ...are ready to serve.
Enjoy it hot or cold ..

You can enjoy these toasts as hot and without spreading any jam and malai.
It is very soft and delicious like malpua.

#  Note...

1. The batter of milk, semolina and sugar should be of free flowing consistency.
Just mix everything well and off the flame.

2. Since the bread pieces are soft in texture...So flip them with light hands or with the help of 2 wooden spatulas.

3. Add the sugar in the fresh cream of home...And transfer it in the refrigerator for making it thick.

Thanku Friends,
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Thanks again.