Gajar aur Chukandar Barfi

Namaskar doston,

Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Aap jante hi hain ki beetroot hamari health ke liye kitni zyada beneficial hai par different taste ki wajah se hum kum hi use me laate hain. Isliye aaj hum chukandar ko carrot ke saath mila kar barfi bana rahe hain jo ki bahut hi tasty lagti hai.

# INGREDIENTS

1. Gajar 750 grams

2. Chukandar 250 grams

3. Cheeni 250 grams

4. Milk 1 and 1/2 liter

5. 1 tablespoon ghee

6. 50 grams kaaju yaa badam powder

7. 20 grams roasted and finely chopped nuts

# METHOD OF MAKING

• Sabse pehle gajar aur chukandar ko acchi tarah dhokar, cheelkar (peel) grate kar lenge. Phir gas on karke pressure cooker me 200 grams doodh aur 1 teaspoon ghee daal kar 2 seeti aane tak paka lenge. Saath hi dusri gas par ek bhaari ka
  
  dhai me doodh daal kar boil kar lenge. Ab cooker mein se gajar aur chukandar ko kadhai me transfer karenge. 
• Ab slow medium gas par chalate huye tab tak pakana hai jab tak poora doodh sukh jaaye. Uske baad cheeni mila denge. Ab full gas karke paani sookhne tak pakayein, jaise hi gajar aur chukandar ka mixture tight hone lage turant badam powder aur ghee daal kar achchi tarah milakar ghee lage container me palat kar barfi set kare. 
• Cut kiye huye nuts ko barfi par lagakar thoda sa press kar dijiye aur thandi hone par apne pasand ki shape me cut kijiye.

Thanks Doston,

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Thanks again.