Chatpati Achari Chutney...No mint,curry leaves and coriander

Hello friends,
Namaskar...

# Chutney and achar ( pickle ) is that dish, which enhances the taste of food... Whether it is breakfast time, lunch time or dinner time.

# During my childhood...I enjoyed this chutney many times.My mother used to make it and the whole family enjoy it.... Sometimes with pakora and sometimes with curry ,khichdi and daliya.

# Whenever you want to enjoy  Fritters (pakora ), and there is no mint and coriander at home ...Then also you can make it instantly with very few ingredients.

# This is very amazing and chatpati in taste.

# When you feel that today curry and dal is not tasty and spicy...Just add a little, and enjoy the food.

# Ingredients For The Chutney #

1. Green chilies..15 or 20
2. Lemon...1 and half
3. Asafoetida..2 pinch
4. Cumin seeds..1|2 Tes spoon
5. Salt...1 big spoon or to taste

# Method #

# First wash the chilies and lemon.
Then,cut the chilies roughly in small pieces.

# Take a bowl and squeeze the lemon for getting the juice.

# In this bowl of lemon juice,dip the green chilies for 5 minutes for making them
Soft.

# Now add it in the mixer with cumin seeds, asafoetida, salt and with 2 spoon of  water.

# Grind it till the smooth paste.Instant spicy chutney is ready.

Note....

1.Adjust the quantity of chilies... According their chilliness.

2. You can store it in the refrigerator upto 1 week.

3. If you avoid red chili in your diet, it is the best option for making the food spicy and delicious.

Thanku Friends,
If you like it, please share it.

Thanks again.