Rahasthani Karara Curry ( Besan Ke cheelay ki sabji )

Hello friends,
Namaskar....

Besan karara or Besan cheela curry is a very yummy curry. This is an optional curry,  when you have no vegetables and less time to prepare your curry.

This is also that curry...When you want a change in your daily routine curry.

Prep Time....10 minutes

Cook Time....20 minutes

Serving.....For 4

Ingredients For Besan Cheela

1. Gram Flour...125 gram ( 1cup )
2. Asafoetida...1 pinch of
3. Red chili powder..1 pinch of
4. Turmeric powder...1|2 tea spoon
5. Ginger...Chili paste...1 tea spoon ( optional )
6. Salt to taste or 1 teaspoon
7. Oil or ghee as required

Ingredients For Gravy

1. Ghee or oil...1 tea spoon
2. Cumin seeds...1|2Tea spoon
3. Asafoetida...Pinch of
4. Red chili powder...Pinch of ( Optional )
5. Yogurt or dahi...1|2 cup or 4 table spoon
6.Water...As desired or 1 liter

For Tadka...

1. Ghee or oil....1 table spoon
2.cumin seeds...1|2 Tea spoon
3. Asafoetida...2 pinch
4.Degi Mirch.....1|2 Tea spoon

Method of making Besan cheela

1. Take a bowl and mix all the ingredients of besan cheela, with the help of water. Beat it well with hands or with a whisker.
The batter should be neither thick nor thin.

2. Keep the cheela batter aside for 10 minutes to rest.

3. Now heat a non stick tawa, and spread the cheela.Then add a little oil for frying it.
After cooking on the one side, flip it to the other side and again add a little oil for frying it.
Prepare all the cheelas like this.

Now the cheelas are ready for the curry.
Cut them into square pieces with a pizza cutter or knife.

Method of Gravy.....

1. Now heat a pan or kadai. Add  the oil in it. After heating the oil, add cumin seeds and asafoetida to sizzle and crackle.
Add turmeric powder and pinch of red chili powder. Saute it.

2. Then add water to this to make a gravy accordingly,  as this curry absorbs much water like cofta curry.

3. Boil it upto a nice boil,  Then add roughly cut cheela pieces and salt to taste.
Boil it  for 5 minutes and off the flame.

4. Let it cool down for 5 minutes then add blended curd with some distilled water, from avoiding the cuddling and splitting the yogurt.

5. Now prepare the tadka.

Heat a tadka pan and oil. Add cumin seeds to crackle and heeng to sizzle.
Off the flame, cool down it, then adding the degi mirch powder...Introduce it to the curry.

Now...."Besan karara" is ready  to serve.
Enjoy it with roti ( Bread ) or paratha.

Note..

1. You can use butter milk in place of water or blended curd with water.
But while adding it, stir it continuously upto the boiling point, from avoiding the splitting of curd.

2. Beat the cheela (cel )  batter well and lumps free.

3. You can add chopped green chili for extra flavour and taste.

Thanku Friends,

If you like my recipe, then share your experience with me.

Thanks again.