Instant Spinach Paneer curry ( Palak Paneer Ki Sabji )

Hello Friends,
Namaskar...

# Spinach Curry  is not only healthy curry but also very tasty curry. Spinach is full of irons, vitamins and fibres.

# Spinach is surely one veggie that you must include in your daily  diet.

# Even those, who don't like spinach dry curry, but they also enjoy palak paneer curry happily.

# Prep Time....10 minutes

Cook Time...15 minutes

Serving......4

Ingredients For Palak Paneer

1. Spinach....400 gram ( boiled )
2. Paneer...300 gram ( cut in squares )
3. Deshi ghee, butter or oil....2 table spoon
4.Tomato...4 (  Roughly cut )
5. Cashew nuts...12
6.sesame seeds....1 table spoon
7.Green chili ...2
8. Ginger...1 table spoon ( roughly chopped )
9. Coriander powder....1.table spoon
10.Red chili powder...1 tea spoon
11. Turmeric powder...1| 2 Tea spoon
12..Cumin seeds..1 tea spoon
13. Garam masala...1|2 tea spoon
3. pinch of asafoetida
14. Salt to taste
15.Half lemon juice

Method Of Making..

# After washing the spinach, boil it in a open pan for 5 minutes.

# After boiling and draining it , keep aside it to cool down.

# Then grind it in the mixer with all ingredients like... Tomato, cashews, sesame seeds, ginger, green chili etc.. except the spices.

# Now heat a pan with half oil,
# Crackle cumin seeds and asafoetida.
# Add turmeric,coriander and half red chili powder.
# Saute it and add spinach gravy.
# Now stir and cook it till the oil separates the gravy.
# Now add paneer in the gravy and cook it again for 5 minutes.
# Now add half lemon juice and garam masala.

# Lastly  heat the half butter in the tadka pan and prepare the tadka with heeng, jeera and half red chili powder or 2 pinch of degi mirch as taste.

# Now Delicious and thick creamy "Palak paneer is ready to serve.

# Garnish it with fresh cream or grated cheese and coriander leaves.

# Enjoy it with hot roti ( bread ), poore, paratha and rice.

Note...

1. Always use the fresh paneer.
For making the paneer, soft and buttery, just dip it in the boiled warm water for 10 minutes.

2.  In place of sesame seeds, you can also use khas khas and both seeds at the same time in less quantity.

3. For maintaining the bright green colour of spinach, soak it in the cold water just after boiling and draining the spinach.

Thanku Friends,
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Thanks again.