Honey Chilli Lauki Kofta

 Hello friends,
Me hoon Sangeeta Agrawal aur mere blog par aapka bahut bahut swagat hai doston. Lauki ki sabji bahut hi healthy hoti hai agar hum isse kuch alag taste me banaye toh sabhi khaana pasand karengey. Meri aaj ki recipe hai Honey chilli lauki kofta.

# INGREDIENTS FOR KOFTA

1. 300 grams grated lauki
2. 100 grams besan or as per needed
3. 1 tablespoon dahi
4. 1 teaspoon namak,1 pinch of Hing
5. 2 hari mirch
6. 1 tablespoon grated ginger

This recipe has two Gravies:

1. 2 tomatoes,4 hari mirch,1 inch ginger piece
2. 15 kaaju (cashew nuts), 2 tablespoon white til (sesame seeds),1 tablespoon honey and 50 grams milk 

# INGREDIENTS FOR TADKA

1. 2 tablespoon desi ghee
2. 1 tablespoon haldi, dhaniya powder aur lal mirchi
3. whole spices: 1tea spoon jeera, pinch of hing, 2 badi ilaichi, 4 choti yaa hari ilaichi, ek piece dalchini, bay leaf, javitri
4. 200 ml. milk
5. 200 ml.water or as per needed

# METHOD OF MAKING

• Pehle hum lauki ko achhi tarah dhokar, grate karenge aur kasi huyi lauki ko paani sahit sabhi ingredients ko mila kar ek kadhai me ghee yaa oil daal kar kofta ko fry kar ek napkin par nikal lenge.
• Ab ek kadhai me ghee daal kar jeera, hing ko tadka kar sabhi sabut masale (whole spices) bhoon kar tomato gravy ko mix karengey aur tab tak bhunegay jab tak gravy se ghee alag hone lage.
• Ab second gravy jo kaaju til ki hai usey bhi daal kar lagatar chalate huye roast kariye.
• Thick hone par doodh mila kar ghee chodhne tak bhooniye. 
• Ab paani add karke boil aane par salt as your taste aur kofte mix kar 5 min. pakakar gas off kar dijiye. Hara dhaniya aur hari mirch se garnish kar enjoy kijiye.

# THINGS TO CONSIDER

1. Grated lauki ke hisab se besan ko adjust kijiye. Bas itna hi daliye jisse batter bind ho jaaye zyada nahi. Ekdam soft kofta taiyyar hoga.
2. Gravy me namak baad mein hi daaliye jisse taste achha aata hai aur kuch bhi phatne ka chance nahi rehta hai.
3. Kofta gravy ko soak karte hain isliye paani ki matra ko adjust kijiye.

Thanku Doston,
If you like it then please share it.
Thanks again.